Tahu Kecap Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Pong (tofu) | 10 pieces |
| Daun Jeruk (lime leaves) | 2 leaves |
| Kecap Manis (sweet soy sauce) | 3 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
| Water | As needed |
| Minyak Goreng (cooking oil) | For sautéing |
| Bumbu Halus (ground spices): | |
| – Merica (pepper) | 1/2 teaspoon |
| – Bawang Putih (garlic) | 2 cloves |
| – Bawang Merah (shallots) | 4 cloves |
Instructions
- Begin by heating oil in a pan over medium heat, then add the ground spices (bumbu halus) and sauté until fragrant.
- Next, add the tahu pong to the pan, followed by a splash of water to keep everything moist.
- Incorporate the kecap manis, daun jeruk, salt, sugar, and seasoning. Adjust the taste as needed.
- Cook the mixture until the tofu absorbs the flavors and the sauce thickens, ensuring the spices are well distributed.
- Serve warm as a delightful side or main dish, and enjoy the savory sweetness of this classic Indonesian favorite!
This Tahu Kecap dish is not only simple to prepare but also packed with flavor, making it an ultimate addition to any meal. Delve into the world of Indonesian cuisine with this recipe that showcases the balance of sweet and savory tastes.
