Grilled Catfish with Sweet Soy Sauce (Lele Bakar Kecap)
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium catfish (without head) | 500 grams |
| Instant fried fish seasoning | To taste |
| Garlic | 2 cloves |
| Ground black pepper | To taste |
| Palm sugar | To taste |
| Sweet soy sauce | To taste |
| Cooking oil | A little |
| Vinegar | To taste |
Instructions
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Prepare the Fish: Rinse the catfish thoroughly (without the head) and marinate it in vinegar or lime juice. If using a larger catfish (about the size of your arm), cut it into 1-inch thick pieces; if using medium-sized catfish, you can leave them whole.
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Seasoning: Rub the fish with instant fried fish seasoning and let it rest for 10 minutes.
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Grilling Setup: Preheat the grill and lightly grease it with cooking oil or margarine. Grill the fish, turning occasionally, until it’s halfway cooked.
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Make the Sauce: In a blender, combine garlic, black pepper, palm sugar, a little water, and sweet soy sauce. Blend until smooth, then taste and adjust seasoning as needed.
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Final Grill: Brush the sauce over the grilled catfish, allowing the flavors to absorb as it cooks until fully done.
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Serve: Enjoy the grilled catfish with sambal terasi (spicy shrimp paste sauce) and fresh vegetables.
This delightful dish captures the essence of traditional Indonesian flavors, perfect for a casual gathering or a comforting family meal!
