Sweet Soy Salmon Fried Rice

Nasi Goreng Salmon: A Flavorful Fusion of Fried Rice and Salmon

Transform your regular fried rice into an extraordinary dish with this delightful Nasi Goreng Salmon recipe. Combining the succulent flavors of salmon with the aromatic spices of traditional Indonesian fried rice, this dish is sure to become a family favorite. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe is both simple and satisfying.

Ingredients:

• 200 grams salmon fillet, cut into cubes
• 3 servings of cooked rice (preferably cold or day-old)
• Salt, to taste
• Sweet soy sauce (kecap manis), to taste
• Black pepper, to taste
• 5 cloves garlic, finely minced
• 3 shallots, finely minced
• 2 tablespoons vegetable oil, divided

Instructions:

1. Prepare the Salmon:
   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add a portion of the minced garlic and a pinch of salt. Sauté until the garlic is fragrant. Add the diced salmon fillet to the pan. Cook, stirring occasionally, until the salmon is fully cooked and opaque. Once done, remove the salmon from the pan and set it aside.

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2. Sauté the Aromatics:
   In the same pan, add the remaining tablespoon of vegetable oil. Sauté the remaining minced garlic and shallots with a pinch of salt until they become fragrant and golden brown.

3. Flavor the Rice:
   Add the sweet soy sauce to the pan and mix well. Then, add the cooked rice, breaking up any clumps and mixing thoroughly with the aromatic mixture. Season with black pepper to taste. Stir and cook until the rice is heated through and well combined with the flavors.

4. Combine with Salmon:
   Return the cooked salmon to the pan. Gently fold the salmon into the rice, ensuring that it is evenly distributed and integrated into the fried rice.

5. Final Touches:
   Continue to cook for a few more minutes, allowing the flavors to meld together. Adjust seasoning with additional salt, sweet soy sauce, or black pepper if needed.

6. Serve:
   Once everything is well mixed and heated through, remove from heat. Serve your Nasi Goreng Salmon hot, and enjoy this delicious and aromatic meal.

This Nasi Goreng Salmon is a delicious blend of savory, sweet, and umami flavors, perfect for any occasion. Enjoy the harmonious combination of tender salmon and flavorful fried rice in every bite!