Oseng Kecap Tahu Tempe: A Flavorful Stir-Fry with Sweet Soy Sauce
Introduction:
Oseng Kecap Tahu Tempe is a beloved Indonesian dish that combines the earthy flavors of tempeh (fermented soybeans) and tofu with the bold, savory sweetness of kecap manis (Indonesian sweet soy sauce). Perfectly seasoned with aromatic spices, itโs an easy-to-make dish that pairs wonderfully with steamed rice. Ideal for those looking for a quick, hearty meal with a touch of spice and sweetness, this recipe will surely become a favorite in your kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes) | As needed |
| Tofu (cut into cubes) | As needed |
| Red onions (sliced) | 4 cloves |
| Garlic (sliced) | 3 cloves |
| Bay leaf | 1 sheet |
| Galangal (sliced) | 1/2 piece |
| Large red chilies (sliced) | 2 pieces |
| Bird’s eye chilies (sliced) | 3 pieces (adjust to taste) |
| Sweet soy sauce (kecap manis) | As needed |
| Water | As needed |
| Cooking oil | As needed |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
Instructions:
| Step | Instructions |
|---|---|
| Step 1 | Begin by slicing the red onions, garlic, large red chilies, and bird’s eye chilies. Also, thinly slice the galangal to release its aromatic oils. |
| Step 2 | Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced aromatics (onions, garlic, chilies, and galangal) along with a bay leaf. Sautรฉ them gently until fragrant and golden brown, stirring frequently to avoid burning. |
| Step 3 | Once the aromatics are fragrant, add the cubed tempeh and tofu to the pan. Stir well to ensure that the pieces are coated in the flavors of the sautรฉed spices. |
| Step 4 | Pour in the sweet soy sauce (kecap manis) to taste, followed by a splash of water. Stir again to combine. Add sugar, salt, and any seasoning you like (such as MSG or other flavorings) to enhance the dish. |
| Step 5 | Let the mixture simmer on medium heat for about 10-15 minutes, or until the water reduces and the flavors have melded together. The sauce should be slightly thickened and absorbed into the tempeh and tofu, creating a deliciously sticky coating. |
| Step 6 | Once the sauce has reduced and the flavors have been absorbed, remove the dish from the heat. Transfer the Oseng Kecap Tahu Tempe to a serving plate. |
| Step 7 | Serve the dish hot with a generous portion of freshly steamed white rice. Enjoy this simple, flavorful, and comforting Indonesian stir-fry! |
Cooking Notes:
- Tempeh and Tofu: For the best texture and flavor, use firm tofu and fresh tempeh. You can adjust the ratio of tempeh to tofu based on personal preference.
- Spice Level: The bird’s eye chilies (cabe rawit) can be adjusted according to your heat tolerance. If you prefer a milder dish, use fewer chilies or omit them entirely.
- Sweet Soy Sauce: The star ingredient in this dish is the kecap manis (sweet soy sauce), which imparts a deep, rich sweetness. Donโt substitute with regular soy sauce, as it will alter the flavor profile.
- Serving Suggestions: Oseng Kecap Tahu Tempe is a versatile dish that pairs well with steamed rice, but it can also be enjoyed with fried rice or as a side to other Indonesian dishes.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Carbohydrates | 15 g |
| Sugars | 8 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sodium | 560 mg |
Conclusion:
Oseng Kecap Tahu Tempe is an easy, delicious Indonesian stir-fry that brings together simple ingredients with bold flavors. Perfect for a weeknight dinner or a comforting meal any time, itโs sure to please both vegetarians and meat-eaters alike. Whether you enjoy it with steamed white rice or as part of a larger spread, this dish offers a wonderful introduction to Indonesian cuisine. Happy cooking and enjoy!
