Sweet Soy Tofu and Egg Stew

Semur Tahu Telor Recipe

Ingredients:

• For the Main Ingredients:

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    Indonesian Sweet Soy Egg and Tofu Stew: Semur Telur Tahu
  • 3 hard-boiled eggs
  • 1/2 block of firm tofu, cut into thick slices and lightly fried

• For the Spice Blend:

  • 2 cloves garlic
  • 4 shallots, finely ground
  • Ground black pepper, to taste
  • Sugar, to taste
  • Salt, to taste
  • Flavor enhancer, to taste
  • 2 tablespoons sweet soy sauce
  • Sweet soy sauce, to taste

• For Garnishing:

  • Fried shallots, for topping

Instructions:

1. Prepare the Base:

   • Heat a generous amount of cooking oil in a pan. Sauté the minced garlic until fragrant and golden brown.

2. Create the Sauce:

   • Add the sweet soy sauce, flavor enhancer, ground black pepper, sugar, and salt to the pan. Stir well to combine the flavors. Pour in a little water and adjust the seasoning according to your taste. Let the sauce simmer gently until it reaches your desired flavor profile.

3. Add the Main Ingredients:

   • Gently place the hard-boiled eggs and fried tofu slices into the pan. Allow them to cook in the sauce for about 5 minutes, letting the flavors meld and the sauce penetrate the tofu and eggs.

4. Finish and Serve:

   • Once the eggs and tofu have absorbed the flavors, remove them from the heat. Transfer to a serving dish and sprinkle with fried shallots for a crispy, flavorful garnish.

5. Enjoy:

   • Serve hot with steamed rice or as part of a larger meal.

This flavorful Semur Tahu Telor is a delightful Indonesian dish that combines the rich taste of sweet soy sauce with the satisfying textures of tofu and eggs. Perfect for a comforting meal or a special occasion!