Tahu Kentang Kecap Manis: A Delightful Indonesian Dish
Tahu Kentang Kecap Manis is a mouthwatering Indonesian dish that beautifully combines fried tofu (tahu) and potatoes (kentang) simmered in a rich, sweet soy sauce (kecap manis) broth. This dish is not only flavorful but also showcases the vibrant spices and ingredients commonly used in Indonesian cuisine. Perfect for a hearty lunch or dinner, this recipe is sure to please your family and friends. Let’s dive into the details of this delicious recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1/4 kg (about 4 medium-sized) |
| Tofu (firm) | 4 pieces |
| Coconut milk | 1 1/2 cups |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Large chili pepper | 1 piece |
| Ginger (smashed) | 1 small piece |
| Lemongrass (smashed) | 2 stalks |
| Kaffir lime leaves | 2 leaves |
| Tomato | 1 piece |
| Sweet soy sauce | To taste |
| Sugar | To taste |
| Flavor enhancer (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | Approx. 12g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 12g |
| Fiber | Approx. 4g |
Instructions
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Prepare the Ingredients: Begin by washing and peeling the potatoes, then cut them into bite-sized cubes. Slice the tofu into thick pieces. Next, finely chop the shallots and garlic, and slice the large chili pepper. Smash the ginger and lemongrass lightly to release their flavors.
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Fry the Potatoes and Tofu: In a deep skillet or frying pan, heat oil over medium heat. Once hot, carefully add the potato cubes and fry until golden and tender. Remove the potatoes from the pan and drain them on paper towels. In the same oil, fry the tofu pieces until they are golden brown on all sides. Once cooked, remove and set aside.
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Sauté the Aromatics: In the same pan, remove excess oil, leaving about a tablespoon. Add the chopped shallots, garlic, and the sliced chili pepper. Sauté until the mixture is fragrant and the shallots are translucent.
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Simmer with Coconut Milk: Pour in the coconut milk, stirring to combine. Add the fried tofu and potatoes to the pan along with the smashed ginger, lemongrass, kaffir lime leaves, and the chopped tomato. Stir gently to incorporate all the ingredients.
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Season the Dish: Add the sweet soy sauce, sugar, and any flavor enhancer if desired. Adjust the seasoning according to your taste. Allow the mixture to simmer for about 10-15 minutes, or until the sauce thickens slightly and all flavors meld together beautifully.
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Serve: Once cooked, remove the pan from the heat. Serve the Tahu Kentang Kecap Manis hot, garnished with additional fresh herbs or chili slices if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a satisfying meal.
Tips and Variations
- Add Vegetables: Feel free to add more vegetables like green beans or bell peppers to enhance the dish’s nutrition and flavor.
- Adjust Spice Levels: For a spicier version, include more chili peppers or add a pinch of chili flakes.
- Vegetarian Option: This dish is vegetarian-friendly; however, ensure that the soy sauce and flavor enhancers used are also vegetarian.
Enjoy this delightful Tahu Kentang Kecap Manis, which brings the essence of Indonesian cuisine into your kitchen. With its rich flavors and comforting ingredients, it’s sure to become a favorite in your home!
