Apple and Raisin Chutney Recipe
Description:
Apple and Raisin Chutney is a delightful British-style savory spread combining the subtle sweetness of apples and raisins with the warm fragrance of cinnamon. This chutney makes a delicious accompaniment to a variety of dishes and can be enjoyed as a side or spread. Perfect for breakfast with stuffed parathas or toast, or packed as a treat in your kid’s snack box, this chutney also makes for an ideal homemade gift to share with friends. The blend of apples and cinnamon offers the perfect harmony of flavors, while the raisins add an extra layer of sweetness to the chutney.
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, and chopped) | 3-4 apples |
| Onions (peeled and finely chopped) | 4 onions |
| Lemon (juiced) | 1 lemon |
| Vinegar | 2 tablespoons |
| Sultana Raisins | 1/2 cup |
| Salt | To taste |
| Sugar | 1/2 cup, to taste |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Oil | 1 teaspoon |
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Instructions:
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Prepare the ingredients: Begin by peeling, coring, and chopping the apples, and finely chopping the onions. Juice the lemon and set all ingredients aside for easy access.
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Sauté the onions: Heat the oil over medium heat in a pan. Once hot, add the finely chopped onions. Sauté them for about 1-2 minutes, or until they turn translucent.
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Cook the apples and spices: Add the chopped apples, cinnamon powder, salt, vinegar, and lemon juice into the pan with the onions. Stir the mixture to ensure the apples are well coated with the spices and vinegar. Continue to cook on medium-low heat, allowing the apples to soften and become mushy.
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Add raisins and sugar: Once the apples have softened, stir in the sultana raisins and sugar. Continue to mix thoroughly, ensuring that the sugar dissolves completely.
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Mash and simmer: Use a potato masher to gently mash the chutney while it’s still on the heat, breaking down the apples further. Reduce the heat to low and allow the chutney to simmer, cooking off any excess liquid. Stir occasionally and let the chutney thicken.
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Cool and store: Once the chutney reaches a thick, jam-like consistency, remove it from the heat. Let it cool to room temperature before transferring it to clean, dry glass jars. Seal the jars with lids and store them in the refrigerator.
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Serving suggestions: To serve, use a clean and dry spoon to scoop out the chutney. Enjoy this delicious Apple and Raisin Chutney with toast, or pair it with a warm stuffed paratha for a delightful breakfast. It also makes a great after-school snack for the kids.
This chutney pairs beautifully with Bread Toast or as an accompaniment to a refreshing Chikoo Banana Date Smoothie, offering a wholesome start to your day or a tasty snack.
Storage Tip: Store the chutney in the fridge, ensuring that you always use a clean and dry spoon when serving to extend its shelf life.
This Apple and Raisin Chutney is a perfect example of how simple, natural ingredients can come together to create a flavorful spread that is both comforting and versatile. Whether you’re sharing it with friends or enjoying it yourself, it’s sure to become a favorite addition to your culinary repertoire!
