Apricot Chutney Recipe
Category: Sauces & Condiments
Servings: 1 jar
This sweet and tangy apricot chutney combines the richness of ripe apricots with the zing of red onions, a touch of heat from jalapeños, and the unique flavor of rice vinegar. Perfect for pairing with grilled meats, curries, or cheese platters, this chutney will elevate any dish with its bold flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Apricots | 1 kg |
| Dark Brown Sugar (Cane Sugar) | 250 g |
| Red Spring Onions (Cipollotti) | 150 g |
| Rice Vinegar | 50 g |
| Jalapeño Peppers | 1 |
Instructions
| Step Number | Instructions |
|---|---|
| 1 | Begin by thoroughly washing the apricots. Once clean, dry them with a cloth. Cut each apricot in half, removing the pit. |
| 2 | Peel and slice the red spring onions thinly. |
| 3 | Prepare the jalapeño pepper by cutting off the stem and slicing it in half lengthwise. Carefully remove the seeds using a knife to avoid too much heat. |
| 4 | In a large saucepan, combine the apricots, sliced onions, jalapeño pepper halves, and rice vinegar. |
| 5 | Add the dark brown sugar to the pot and stir the mixture gently to combine all the ingredients. |
| 6 | Cover the saucepan with a lid, and bring the mixture to a simmer over medium heat. Let it cook for about 30 minutes, occasionally stirring, until the chutney thickens and the apricots break down. |
| 7 | Once the chutney reaches a syrupy consistency, remove it from the heat and allow it to cool. The chutney will thicken further as it cools. |
| 8 | Transfer the chutney into sterilized jars and store it in the refrigerator for up to a few weeks. Enjoy this flavorful condiment with your favorite dishes! |
Tips
- If you prefer a spicier chutney, leave some seeds in the jalapeños or add another pepper.
- This chutney can be served warm or cold and is perfect for picnics, barbecues, or holiday meals.
This apricot chutney is the perfect balance of sweetness and heat, ideal for adding an exotic flair to any meal. Enjoy experimenting with this delicious homemade condiment!
