Certainly! Hereโs a detailed recipe for Cranberry Couscous, perfect for your “Love With Recipes” site, incorporating a warm blend of flavors and textures that’s ideal for a variety of meals.
Cranberry Couscous
Cook Time: 25 minutes | Prep Time: 10 minutes | Total Time: 35 minutes
Description
This delightful Cranberry Couscous recipe is a perfect way to utilize leftover cooked couscous, transforming it into a flavorful and aromatic dish that works beautifully with a variety of meals. Using “Tipiak” boil-in-the-bag couscous, this recipe combines the sweetness of dried cranberries with the warm spices of cinnamon and nutmeg, enhanced by the subtle floral notes of rose water and the crunchy texture of pecans. Whether paired with an Indonesian dish or served on its own, this couscous makes a versatile side suitable for breakfast, lunch, or dinner.
Recipe Category
Lunch/Snacks
Keywords
African, Brunch, Less than 60 Minutes, Oven
Ingredients
- 100 grams cooked couscous
- 1/2 teaspoon ground cinnamon
- 4 tablespoons dried cranberries
- 1 teaspoon rose water
- 1/8 teaspoon ground nutmeg
- 3 tablespoons chopped pecans
- 2 tablespoons water
- 2 tablespoons butter (divided)
- 1 tablespoon margarine
Instructions
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Prepare the Couscous Mixture: Begin by placing the cooked couscous into a large mixing bowl. Add the dried cranberries, ground cinnamon, and ground nutmeg to the couscous. Gently stir in the rose water, ensuring the flavors are evenly distributed throughout the mixture.
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Assemble in Baking Dish: Lightly butter a baking dish using one of the tablespoons of butter. Transfer the couscous mixture into the prepared dish, spreading it out evenly.
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Add Final Touches: Sprinkle the water over the couscous. Dot the surface with the remaining tablespoon of butter and the margarine, which will help to keep the couscous moist and add a rich flavor.
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Bake: Cover the baking dish with aluminum foil. Place it in a preheated oven set to 350ยฐF (175ยฐC). Bake for approximately 25 minutes, or less if the couscous was still warm when assembled. The goal is to heat the couscous through and allow the flavors to meld together.
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Serve: Remove the dish from the oven and let it sit covered for a few minutes before serving. This Cranberry Couscous pairs wonderfully with a range of dishes, from hearty main courses to light salads.
Enjoy this versatile Cranberry Couscous as a delightful side dish that brings a touch of sweetness and warmth to your meal. Whether you’re serving it for a special occasion or a simple family dinner, its unique combination of flavors will surely make it a favorite. ๐ฝ๏ธโจ
