Sweet and Spicy Tomato Chutney with Garlic Recipe
Description:
This Sweet and Spicy Tomato Chutney with Garlic is an irresistible blend of tangy, sweet, and spicy flavors that will surely elevate any meal. Crafted without oil, this chutney is both healthy and delicious. The combination of tomatoes, garlic, whole black peppercorns, and the rich sweetness of jaggery creates a chutney that pairs perfectly with crispy papads, soft parathas, or warm breads. You can make a large batch and store it in the fridge, where it will stay fresh for up to a week. Ideal as a side dish or condiment, this chutney adds a burst of flavor to your meals.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients Table:
| Ingredient | Quantity |
|---|---|
| Tomatoes (finely chopped) | 6 medium tomatoes |
| Garlic (finely chopped) | 4 cloves |
| Whole Black Peppercorns | 1 tablespoon |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Green Chillies (finely chopped) | 2 green chillies |
| Cashew Nuts (roughly chopped) | 1/4 cup |
| Jaggery | 1/4 cup |
| Red Chilli Powder | 1 teaspoon |
| Lemon Juice | From 1 lemon |
| Salt | To taste |
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Instructions:
-
Prep the Ingredients:
Begin by chopping the tomatoes and garlic as per the given instructions. Prepare the green chilies and roughly chop the cashew nuts to ensure they are ready for cooking. -
Cook the Chutney Base:
In a heavy-bottomed pan, add the finely chopped tomatoes, garlic, black peppercorns, cinnamon stick, and green chilies. Stir the ingredients continuously over a medium flame. Continue to cook until the tomatoes soften and begin to break down. This will take about 10-12 minutes. Stir occasionally to prevent burning. -
Add the Sweetness and Spice:
Once the tomatoes have softened, add jaggery and red chili powder to the pan. Mix well to combine. Let the chutney cook for another 5-7 minutes, stirring occasionally, until the chutney thickens to your desired consistency. The jaggery will melt into the chutney, giving it a sweet undertone that perfectly balances the heat from the green chilies and black pepper. -
Finishing Touches:
Once the chutney has thickened, remove the pan from heat. Add the freshly squeezed lemon juice and stir to combine. Taste and adjust the salt, sweetness, and spice levels as per your preference. If you want it spicier, feel free to add an extra green chili or some more red chili powder. -
Cool and Serve:
Let the chutney cool before serving, allowing the flavors to meld together. The Sweet and Spicy Tomato Chutney with Garlic is now ready to be served alongside your favorite Indian breads, papads, or as a flavorful condiment to any meal.
Allergen Information:
- Contains cashews, which are tree nuts.
- This chutney is gluten-free and vegan, making it suitable for a wide range of dietary preferences.
Dietary Preferences:
- Vegetarian
- Vegan (if jaggery is used instead of refined sugar)
- Gluten-Free
- Oil-Free
Tips and Advice:
- Storage: Store the chutney in an airtight container in the refrigerator. It can last up to 1 week, making it a great option for meal prepping.
- Adjusting Spice Levels: If you prefer a milder chutney, reduce the number of green chilies or omit the red chili powder. For an extra kick, feel free to add more chilies to enhance the heat.
- Serving Suggestions: This chutney pairs wonderfully with a variety of Indian dishes. Try it with parathas, stuffed naan, or even as a topping for rice or lentil-based dishes like dal.
Conclusion:
This Sweet and Spicy Tomato Chutney with Garlic is a must-try for anyone who loves bold, tangy flavors with just the right balance of sweetness and heat. Whether you’re serving it as a side dish, condiment, or dipping sauce, this chutney will add an exciting twist to your meals. With simple ingredients and easy preparation, it’s a perfect addition to your Indian recipe collection.
