Sugared Spiced Nuts Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 14
Description:
These sugared spiced nuts are an irresistible combination of sweet and crunchy flavors, making them a perfect treat for parties, gatherings, or even late-night cravings. This recipe yields a generous portion, ensuring you have plenty to enjoy and share with friends and family. With just a handful of ingredients and simple steps, even beginner cooks can whip up this delicious snack in no time.
Ingredients:
- 3/4 cup sugar
- 3 tablespoons water
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup pecan halves
Nutritional Information (per serving):
- Calories: 229.6
- Fat Content: 17.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 129.1mg
- Carbohydrate Content: 16.2g
- Fiber Content: 3.4g
- Sugar Content: 11.9g
- Protein Content: 4.8g
Keywords:
Fruit, Nuts, Kid Friendly, Potluck, Spicy, Less than 60 Minutes, For Large Groups, Oven, Beginner Cook, Easy
Instructions:
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Preheat Oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). This ensures that your nuts will bake evenly and achieve that perfect crunch without burning.
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Prepare Spice Mixture: In a large bowl, combine the sugar, water, salt, ground cinnamon, ground cloves, ground allspice, and ground nutmeg. Mix well until all the ingredients are evenly incorporated. This aromatic blend of spices will infuse your nuts with irresistible flavors.
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Coat Nuts: Add the pecan halves to the spice mixture in the bowl. Gently toss and stir until the nuts are thoroughly coated with the spice mixture. Ensure that each nut is evenly coated for maximum flavor in every bite.
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Spread on Baking Sheet: Take a greased cookie sheet or baking pan and spread the coated nuts evenly onto it. Make sure the nuts are arranged in a single layer to ensure even baking. This allows each nut to crisp up beautifully without sticking together.
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Bake: Place the baking sheet in the preheated oven and bake the nuts for approximately 45 minutes. Remember to stir the nuts every 15 minutes to prevent them from sticking and ensure even browning. This periodic stirring helps to achieve that delightful crunch and ensures that every nut is evenly coated with the sweet and spicy mixture.
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Cool: Once the nuts are golden brown and fragrant, remove them from the oven and spread them out on waxed paper to cool. This allows the nuts to cool down while maintaining their crisp texture.
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Storage: Once completely cooled, transfer the sugared spiced nuts to a zipper bag or an airtight container for storage. Properly stored, these addictive treats will stay fresh and crunchy for several days, although they’re likely to disappear much sooner due to their irresistible flavor.
Serving Suggestions:
These sugared spiced nuts are perfect for any occasion. Serve them as a delightful snack at parties, picnics, or game nights. They also make a wonderful homemade gift for friends and family. Enjoy them on their own or use them to add a crunchy topping to salads, yogurt, or desserts for an extra burst of flavor and texture. However you choose to enjoy them, these sugared spiced nuts are sure to be a hit with everyone!
