Sweet & Spicy Grilled Gourami with Aromatic Herbs

Sweet Grilled Gourami (Gurameh Bakar Manis)

Discover the delightful flavors of Indonesian cuisine with this Sweet Grilled Gourami recipe. A perfect blend of spices and a touch of sweetness, this dish is ideal for a family dinner or a special gathering. Let’s dive into the ingredients and steps to create this delectable meal.

Ingredients:

• 1 medium-sized gourami fish
• 5 shallots
• 3 cloves of garlic
• 2 teaspoons salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon coriander seeds
• 1 thumb-sized piece of ginger
• 1 thumb-sized piece of turmeric
• 2 small kaffir lime leaves (or 1 tablespoon lime juice)
• 3 tablespoons sweet soy sauce (kecap manis), adjust to taste
• 1 tablespoon melted butter

Instructions:

1. Prepare the Fish:

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   • Clean the gourami fish thoroughly, ensuring all scales and internal organs are removed.
   • Rub the fish with lime juice and salt. Allow it to marinate for approximately 15 minutes. This step helps to enhance the fish’s flavor and remove any fishy smell.

2. Make the Spice Paste:

   • In a mortar and pestle, grind together shallots, garlic, black peppercorns, coriander seeds, ginger, and turmeric until you have a smooth paste. This blend of spices will infuse the fish with aromatic flavors.

3. Marinate the Fish:

   • After marinating the fish with lime juice and salt, rinse it under cold water and pat dry with paper towels.
   • Rub the prepared spice paste evenly over the fish, ensuring it is well-coated.

4. Grill the Fish:

   • Preheat your grill or grilling pan over medium heat.
   • Place the fish on the grill and brush it with a mixture of sweet soy sauce and melted butter. This will give the fish a deliciously glossy and caramelized finish.
   • Grill the fish, turning occasionally and basting with the soy sauce mixture, until it is fully cooked and has a golden-brown crust. This should take about 15-20 minutes, depending on the thickness of the fish.

5. Serve:

   • Once the fish is cooked through, remove it from the grill and transfer it to a serving platter.
   • Serve the Sweet Grilled Gourami with sambal kecap (sweet soy sauce sambal) or sambal terasi (fermented shrimp paste sambal) for an extra kick of flavor. Pair it with steaming white rice and fresh vegetables or salad for a complete meal.

Enjoy the vibrant flavors and aromatic spices of this Indonesian-inspired dish. Whether you’re a seasoned cook or a culinary enthusiast, this Sweet Grilled Gourami is sure to impress. Happy cooking! 🌟🍽️