Honey Pepper Sauce Recipe
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Recipe Yield: 1 cup
Recipe Category: Sauces
Keywords: Low Protein, Low Cholesterol, Healthy, Spicy, < 15 Mins, Stove Top, Stir Fry, Easy
Description
This Honey Pepper Sauce recipe is inspired by a popular dish from Applebee’s, perfect for drizzling over meats or using as a marinade. It’s quick to make and adds a sweet and spicy kick to any dish.
Ingredients
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/2 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons pepper sauce (adjust to taste)
Nutrition Information (per serving)
- Calories: 179.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2015.7mg
- Carbohydrates: 43.9g
- Fiber: 0.4g
- Sugar: 35.1g
- Protein: 3.9g
Instructions
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Prepare the Sauce: In a saucepan, mix water and cornstarch until no lumps remain.
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Add Ingredients: Stir in honey, soy sauce, and pepper sauce until well combined.
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Cook the Sauce: Heat the mixture over medium heat, stirring occasionally, until it thickens to your desired consistency.
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Serve: Remove from heat and use immediately as a sauce or marinade.
Tips for Serving
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Versatile Use: This sauce pairs well with grilled chicken, pork chops, or even drizzled over roasted vegetables for a flavorful twist.
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Adjust Spiciness: Depending on your preference, you can adjust the amount of pepper sauce to make it milder or spicier.
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Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Additional Notes
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Healthier Option: This sauce is low in cholesterol and can be a part of a healthy diet when used in moderation.
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Quick and Easy: With a total preparation time of just 7 minutes, it’s perfect for busy weeknight dinners or last-minute meal preparations.
Enjoy the sweet and spicy flavors of this homemade Honey Pepper Sauce, crafted to add a delightful twist to your favorite dishes!
