Sweet & Spicy Indonesian Beef Stew Without Coconut Milk

Sweet and Spicy Beef Tongseng Without Coconut Milk

Ingredients:

• 1 handful of beef (sliced thinly for stir-frying)
• 2 handfuls of cabbage (shredded or as desired)
• 1 red tomato (cut into wedges)
• 1 tablespoon of grated brown sugar
• 1 packet of chicken flavor seasoning (like Masako)
• 1/2 packet of black pepper (e.g., Ladaku brand)
• 1 tablespoon of sweet soy sauce (kecap manis)
• 1/2 cup of water (adjust to add more broth if preferred)

For the Spice Paste:

• 5 red shallots
• 2 cloves of garlic
• 3 curly red chilies
• 1 thumb-sized piece of ginger
• 1 thumb-sized piece of turmeric
• 10 small red chilies (adjust to taste)
• 1 candlenut
• 3 tablespoons of cooking oil (for sautéing)

Instructions:

1. Prepare the Spice Paste:

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   • Blend the shallots, garlic, red chilies, ginger, turmeric, red chilies, and candlenut into a smooth paste.

2. Sauté the Spice Paste:

   • Heat the cooking oil in a pan over medium heat. Add the spice paste and sauté until fragrant.

3. Cook the Beef:

   • Add the sliced beef to the pan. Cook until the beef changes color and the oil starts to separate from the spice paste.

4. Add Water and Simmer:

   • Pour in 1/2 cup of water. Bring to a boil, then reduce the heat and simmer until the beef is tender.

5. Season the Dish:

   • Stir in the chicken seasoning, black pepper, grated brown sugar, and sweet soy sauce. Mix well.

6. Add Vegetables:

   • Incorporate the shredded cabbage and tomato wedges into the pan. Lower the heat and cook until the vegetables are tender.

7. Adjust the Seasoning:

   • Taste and adjust the seasoning as needed.

8. Serve:

   • Serve hot and enjoy this sweet and spicy beef tongseng as a comforting and flavorful dish.

This Tongseng Sapi Pedas Manis is a delightful variation of a traditional Indonesian stew, offering a rich blend of sweet and spicy flavors without the use of coconut milk. Perfect for warming up on a cool day!