Sweet & Spicy Layered Egg Omelette with Chinese Chives

Layered Egg Omelette with Kuai

Ingredients:

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• 5 eggs
• 50 grams of kuai (also known as Chinese chives)
• Salt and seasoning powder, to taste
• 2 tablespoons of sweet and spicy chili sauce
• Cooking oil, as needed

Instructions:

1. Prepare the Ingredients:

   • Start by thoroughly washing the kuai. Once cleaned, chop it into small pieces.

2. Prepare the Egg Mixture:

   • In a bowl, crack the eggs and whisk them until well-beaten. Add the chopped kuai to the eggs, along with a pinch of salt and seasoning powder. Mix well until all ingredients are combined.

3. Cook the Omelette:

   • Heat a small amount of cooking oil in a non-stick frying pan over medium heat. Pour in a ladleful of the egg mixture into the pan, spreading it out evenly. Cook until the omelette is fully set and lightly golden brown on the underside.
   • Carefully flip the omelette and cook the other side for an additional 1-2 minutes until golden brown.

4. Add the Sauce:

   • Once cooked, remove the omelette from the pan and brush one side with sweet and spicy chili sauce.

5. Layer and Serve:

   • Repeat the cooking process with the remaining egg mixture, creating layers of omelette and sauce. Stack the finished omelettes on top of each other.

6. Ready to Serve:

   • Your layered egg omelette with kuai is now ready to be served. Enjoy this savory and flavorful dish as a delicious meal or snack! 😊

Feel free to customize the seasoning and sauce to suit your taste preferences.