Malabar Style Dates Coriander Chutney Recipe
This delightful Malabar Style Dates Coriander Chutney is a flavorful side dish that embodies the rich culinary traditions of the Malabar region. The harmonious blend of dates, fresh coriander, and aromatic spices creates a chutney that is both refreshing and versatile. Perfect for serving with idli, dosa, or even as a spread for wraps and rolls, this chutney adds a burst of flavor to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dates | 1/2 cup |
| Tamarind | 18 grams |
| Dry Red Chillies | 2 tablespoons |
| Fresh Mint | 1/2 cup |
| Garlic | 2 cloves |
| Fresh Coriander (Cilantro) | 1/2 cup |
| Ginger | 1 inch piece |
| Salt | To taste |
| Water | 1/4 cup |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 60 |
| Protein | 1 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Fat | 0.5 g |
| Sodium | 20 mg |
Preparation Time
- Preparation Time: 0 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Servings: 4
Instructions
To prepare the Malabar Style Dates Coriander Chutney, begin by gathering all your ingredients. In a blender or a mixer grinder, add the following ingredients: dates, tamarind, dry red chillies, fresh mint, garlic, fresh coriander, ginger, and salt. Blend these ingredients together until you achieve a smooth and consistent paste.
Next, gradually add 1/4 cup of water to the mixture while blending to help achieve the desired consistency for the chutney. Continue to blend until the mixture is well combined and has a smooth texture.
Once your chutney is ready, transfer it to a serving bowl or an airtight container. If stored properly in the refrigerator, this chutney can last for up to 2 days.
This Malabar Style Dates Coriander Chutney is best enjoyed fresh and pairs wonderfully with idli or dosa. It can also be used creatively in wraps or rolls, providing a unique twist to your everyday meals. Enjoy the vibrant flavors of this traditional Malabar dish and elevate your culinary experience!
Additional Serving Suggestions
- With Idli/Dosa: Serve this chutney alongside steamed idlis or crispy dosas for a traditional South Indian breakfast.
- In Rolls: Use it as a spread for wraps, adding a layer of flavor to your favorite fillings.
- With Grilled Meats: This chutney can also complement grilled chicken or fish, adding a sweet and tangy kick to your protein dishes.
Tips for Best Results
- Fresh Ingredients: Use fresh herbs and spices to maximize flavor.
- Adjust Spice Level: Modify the quantity of dry red chillies according to your spice preference.
- Storage: Always store the chutney in an airtight container to keep it fresh and flavorful.
This Malabar Style Dates Coriander Chutney is a must-try for those looking to explore new flavors and add a delightful touch to their meals. Enjoy the journey of flavors that this chutney offers!
