Sweet & Spicy Mustard Salad with Potatoes, Apples, and Walnuts
Description: This delightful salad brings together the perfect balance of soft, boiled baby potatoes, crisp apples, and crunchy walnuts, all tossed generously in a Sweet and Spicy Mustard Dressing. A simple yet sophisticated dish, it’s ideal as an appetizer or a side dish for any occasion.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
Ingredient | Quantity |
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Baby Potatoes | 250 grams (boiled and cut into halves) |
Onion | 1 (thinly sliced) |
Apple | 1 (cubed) |
Walnuts | 1/4 cup |
Dried Oregano | 1 teaspoon |
Veeba Honey Mustard Sauce | 1/4 cup |
Red Chilli Flakes | 1 teaspoon |
Basil Leaves | Chopped (for garnish) |
Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Instructions:
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Prepare the Potatoes: Start by washing and pressure cooking the baby potatoes. Add them to a pressure cooker, and cook for 2 whistles, or until they are soft and fully cooked. Allow the pressure to release naturally, then peel and cut the potatoes in half. Set them aside to cool in the refrigerator.
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Prepare the Salad Ingredients: Once the potatoes are cooled, add them to a large mixing bowl. Along with the potatoes, add the thinly sliced onion, cubed apple, and walnuts.
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Season the Salad: Sprinkle in the dried oregano and red chilli flakes. Add salt to taste.
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Dress the Salad: Pour in the Veeba Honey Mustard Sauce and toss everything gently to coat the ingredients evenly in the dressing. Taste the salad and adjust the seasoning if needed.
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Garnish and Serve: Sprinkle fresh chopped basil leaves over the salad for a burst of color and flavor. Serve the salad chilled.
Serving Suggestion: This Sweet & Spicy Mustard Salad with Potatoes, Apples, and Walnuts makes an excellent appetizer. Pair it with a warm bowl of Light and Creamy Broccoli Soup for a light and refreshing weeknight meal.
Enjoy this crisp and refreshing salad with the delightful zing of mustard and a subtle sweetness, perfect for those who love a little kick in their dishes. The combination of textures, from the creamy potatoes to the crisp apples and crunchy walnuts, is a crowd-pleaser every time!