Sweet & Spicy Picante Chicken Wings with Creamy Dip

Spicy Sweet Picante Chicken Wings Recipe

Prepare to tantalize your taste buds with these Spicy Sweet Picante Chicken Wings, a perfect blend of heat and sweetness. These wings, drizzled with a tangy picante sour cream sauce, will surely become a favorite for any occasion. Whether you’re hosting a party or just craving a delicious snack, these wings are sure to impress. Let’s dive into the preparation and cooking details!

Ingredients

• 12 chicken wings
• 3/4 cup picante sauce
• 1/3 cup catsup
• 1/4 cup honey
• 1/2 teaspoon ground cumin
• 1/4 cup sour cream
• Optional: cayenne pepper to taste (if you like it extra hot)

Instructions

1. Preheat the Oven:
   Begin by preheating your oven to 375°F (190°C). This ensures your wings cook evenly and develop a crispy texture.

   Related Articles

   • 
     Zesty Canadian Broccoli Salad: Quick & Easy Recipe!
   • 
     Golden Apple Delight: Irresistible Puff Pastry Apple Tart 🍏🥧
   • 
     Ultimate Moist Sour Cream Banana Bread Delight
   • 
     Christmas Surprise Kiss Cookies: Melt-in-Your-Mouth Delights!

2. Prepare the Marinade:
   In a bowl, combine 3/4 cup of picante sauce with 1/3 cup of catsup, 1/4 cup of honey, and 1/2 teaspoon of ground cumin. Stir until well blended. This mixture will give the wings their distinctive sweet and spicy flavor.

3. Marinate the Wings:
   Place the chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings, making sure they are well coated. Seal the bag or cover the bowl, then refrigerate for at least 1 hour, or up to overnight if you have the time. Remember to turn the wings occasionally to ensure they marinate evenly.

4. Prepare for Baking:
   Line a broiler pan with aluminum foil for easy cleanup. Remove the wings from the marinade and arrange them on the foil-lined pan. Reserve the remaining marinade for later use.

5. Bake the Wings:
   Place the pan in the preheated oven and bake the wings for 30 minutes. After this initial baking time, baste the wings with the reserved marinade. Bake for an additional 15 minutes, then baste again and bake for another 15 minutes. This process helps to build up a delicious, sticky glaze on the wings.

6. Broil for Extra Crispiness:
   Once the wings are baked, increase the oven temperature to broil. Move the pan to a position 6 inches from the broiler. Broil the wings for 2 minutes on each side, or until they reach a crispy, caramelized finish. Keep a close eye on them to avoid burning.

7. Prepare the Picante Sour Cream Sauce:
   While the wings are broiling, mix 1/4 cup of picante sauce with 1/4 cup of sour cream in a small bowl. This creamy sauce will complement the spicy sweetness of the wings perfectly.

8. Serve and Enjoy:
   Once the wings are done, remove them from the oven and let them cool slightly. Serve hot with the picante sour cream sauce on the side for dipping.

Nutritional Information (per serving)

• Calories: 85.1
• Fat: 5.3 grams
• Saturated Fat: 1.9 grams
• Cholesterol: 21.7 milligrams
• Sodium: 123.3 milligrams
• Carbohydrates: 4.7 grams
• Fiber: 0.2 grams
• Sugar: 4 grams
• Protein: 4.9 grams

Yield

This recipe yields 24 pieces of deliciously spicy sweet chicken wings, making it perfect for sharing at gatherings or enjoying as a hearty meal.

Tips

• Adjust the Heat: If you prefer a milder flavor, start with less cayenne pepper or omit it entirely. For those who enjoy extra spice, feel free to add more cayenne to taste.
• Marinate Longer: For even more intense flavor, marinate the wings overnight.
• Crispiness Check: The broiling step is crucial for achieving crispy wings. If your wings aren’t as crispy as you’d like, broil for an additional minute on each side, but be cautious not to burn them.

These Spicy Sweet Picante Chicken Wings are sure to be a hit whether you’re serving them at a casual get-together or making them for a special occasion. Enjoy every flavorful bite! 🌶️🍗