Sweet & Spicy Pineapple Pani Puri Recipe
An Exquisite Chaat Delight with a Tropical Twist
Pani Puri, a quintessential North Indian street food, brings joy and excitement with its burst of flavors. While the traditional version often features a spicy and tangy tamarind water (pani), this Sweet & Spicy Pineapple Pani Puri adds a refreshing tropical twist to the iconic dish. By blending the natural sweetness of pineapple with a touch of heat and spices, this recipe is perfect for a lively chaat party or as a fun appetizer for any occasion.
Whether you’re hosting a gathering or simply craving a delicious snack, Sweet & Spicy Pineapple Pani Puri will leave your taste buds tingling and your guests coming back for more. Let’s dive into this delightful recipe and explore how to create this irresistible chaat!
Ingredients for Sweet & Spicy Pineapple Pani Puri
| Ingredient | Quantity |
|---|---|
| Pani Puri (crispy shells) | 18 pieces |
| Green Moong Sprouts | 1/2 cup |
| Potato (Aloo) | 2 medium-sized, boiled |
| Salt | To taste |
| Chaat Masala Powder | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Pineapple (peeled) | 2 cups |
| Green Chilli | 1 small, chopped |
| Chaat Masala Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Sugar | 1 tablespoon |
| Black Salt (Kala Namak) | To taste |
| Lemon Juice | 1 tablespoon |
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Instructions for Sweet & Spicy Pineapple Pani Puri
Step 1: Prepare the Sweet & Spicy Pineapple Pani
- Begin by preparing the Sweet & Spicy Pineapple Pani. In a blender, combine the peeled pineapple pieces, green chilli, chaat masala powder, cumin powder, red chilli powder, sugar, and a pinch of salt. Add a small amount of water to help blend the mixture smoothly.
- Blend until you achieve a smooth and slightly pulpy consistency. There’s no need to strain the fiber from the pineapple, as it adds a unique texture that complements the crispiness of the puris.
- Transfer the pineapple mixture to a serving bowl, then stir in the lemon juice. Taste and adjust the seasoning, adding more salt or spices to suit your preference.
- Refrigerate the pineapple pani for a few minutes to chill before serving.
Step 2: Prepare the Pani Puri Filling
- While the pineapple pani chills, prepare the filling for the pani puris. In a mixing bowl, mash the boiled potatoes until smooth.
- Add the green moong sprouts, and sprinkle in the dry spices—chaat masala, cumin powder, and red chilli powder. Mix thoroughly, ensuring the spices are evenly distributed. The sprouts provide a crunchy contrast to the soft potatoes, creating a delightful filling.
Step 3: Assemble the Pani Puri
- Take the crispy puris and gently crack the top of each one to create an opening. Be careful not to break them entirely.
- Stuff each puri with the potato and moong sprout filling. Don’t overstuff, as the puris should still be able to hold the pani without breaking.
- Once filled, dip each puri into the chilled Sweet & Spicy Pineapple Pani, allowing the puri to soak up the vibrant flavors of the pani.
Step 4: Serve & Enjoy
- Serve the Sweet & Spicy Pineapple Pani Puri immediately after filling. You can also arrange them on a platter, garnished with extra sprinkles of chaat masala or a dash of black salt for an added zing.
- For an even more exciting chaat experience, pair your Sweet & Spicy Pineapple Pani Puri with other popular chaats, such as the Dahi Batata Puri Chaat and Chole Aloo Tikki Chaat.
Tips for Perfect Sweet & Spicy Pineapple Pani Puri:
-
Puris: While you can easily find pre-made puris in stores, if you have time, you can make them from scratch using this Puri for Pani Puri Recipe link. Homemade puris will elevate the dish even further.
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Adjust Spices: The beauty of chaat is in its personalization. Adjust the spice levels of the pineapple pani by adding more or less green chilli or red chilli powder, depending on your preference.
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Chill the Pani: Make sure to chill the pineapple pani for a refreshing taste. The cold pani enhances the overall experience, especially when paired with the crunchy puris.
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Filling Variations: While the potato and moong sprouts filling is traditional, feel free to get creative with other fillings such as chickpeas, boiled peas, or even a mix of yogurt and chutneys for extra flavor.
Why You’ll Love This Recipe:
- Unique Twist: By replacing the traditional tamarind water with pineapple, this version of pani puri has a delightful combination of sweet, spicy, and tangy flavors that will surprise and delight your taste buds.
- Quick & Easy: With just 15 minutes of preparation time, this recipe is perfect for busy days or spontaneous gatherings. No cooking required, just blending and assembling!
- Healthy & Fresh: The inclusion of fresh pineapple and green moong sprouts adds a healthy twist to this beloved street food, making it a guilt-free indulgence.
Whether you’re celebrating a special occasion or simply craving a burst of flavor, Sweet & Spicy Pineapple Pani Puri is a fun, vibrant, and mouthwatering appetizer that’s sure to impress. Gather your friends and family, and enjoy this irresistible fusion of flavors and textures.
