Sweet & Spicy Pineapple Pani Puri Recipe
This Sweet & Spicy Pineapple Pani Puri is an irresistible, tangy delight that will satisfy your cravings for a burst of fresh, zesty flavors! It’s a combination of crispy puris filled with a tantalizing mix of spiced potatoes and green moong sprouts, topped off with a refreshing and tangy pineapple pani. A perfect appetizer for any occasion, this chaat will surely make your taste buds tingle, inviting you to enjoy more. Let’s dive into the recipe and create this mouthwatering dish step by step!
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Ingredients
For the Filling:
| Ingredient | Quantity |
|---|---|
| Pani Puri | 18 puris |
| Green Moong Sprouts | 1/2 cup |
| Potato (Aloo), boiled | 2 medium |
| Salt | to taste |
| Chaat Masala Powder | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
For the Sweet & Spicy Pineapple Pani:
| Ingredient | Quantity |
|---|---|
| Pineapple, peeled, cored, and chopped | 2 cups |
| Green Chilli | 1 |
| Chaat Masala Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Sugar | 1 tablespoon |
| Black Salt (Kala Namak) | to taste |
| Lemon Juice | 1 tablespoon |
Instructions
Prepare the Sweet & Spicy Pineapple Pani:
- Blend the Pineapple Pani:
- In a mixer jar, combine the chopped pineapple with the green chilli, chaat masala powder, cumin powder, sugar, and salt. Add a little water to make blending easier.
- Grind the mixture until smooth, ensuring it retains the fresh, tangy pineapple texture.
- Adjust the Flavors:
- Once blended, transfer the pineapple mixture to a serving bowl.
- Stir in the lemon juice and adjust the seasoning to your taste by adding extra salt or spices if needed.
- Place the pineapple pani in the refrigerator to chill for a more refreshing experience.
Tip: You don’t need to strain the mixture—let the fiber from the pineapple remain. This will add extra flavor and texture to the pani as you enjoy it with the puris.
Prepare the Filling for Pani Puri:
- Mash the Potatoes:
- In a mixing bowl, mash the boiled potatoes until smooth.
- Add the Green Moong Sprouts and Spices:
- To the mashed potatoes, add the green moong sprouts and the dry spices: chaat masala powder, cumin powder, and red chilli powder.
- Mix well until all the ingredients are evenly incorporated. The filling should be flavorful and aromatic.
Assemble the Sweet & Spicy Pineapple Pani Puri:
- Prepare the Puris:
- If you’re using store-bought puris, make a small crack at the top of each puri to create a hollow space. Alternatively, you can follow the recipe for making homemade puris (link provided).
- Fill the Puri:
- Gently stuff each puri with the prepared potato and moong sprout filling.
- Add the Pineapple Pani:
- Now, pour the chilled sweet and spicy pineapple pani over the filled puris.
- Serve immediately for that burst of flavor and crispness!
Serving Suggestions
Serve the Sweet & Spicy Pineapple Pani Puri at your next chaat party or gathering as an appetizer that will steal the show! Pair it with other favorite chaat recipes like Dahi Batata Puri Chaat or Chole Aloo Tikki Chaat to create a delightful, well-rounded chaat platter.
Tips for Success:
- Chilling the Pineapple Pani: For the best results, make sure the pineapple pani is chilled before serving. It adds a refreshing contrast to the warm puris.
- Add More Heat: If you enjoy a spicier kick, feel free to add extra green chilies or a pinch of black pepper.
- Make It Ahead: Prepare the filling and the pineapple pani ahead of time to save time on the day of your gathering.
This Sweet & Spicy Pineapple Pani Puri will be a hit at your next party, and it’s guaranteed to leave everyone asking for seconds. With its unique combination of flavors, it’s a wonderful twist on the traditional pani puri that’s both refreshing and satisfying. Enjoy!
