Easy Sweet Pickles Recipe
When the craving for something sweet and tangy strikes, these delightful Easy Sweet Pickles come to the rescue, combining the time-honored tradition of canning with the simplicity of refrigerator pickling. As you embark on this culinary adventure, prepare to reminisce about family gatherings and the comforting flavors that evoke memories of grandma’s kitchen. This recipe not only yields a jar of sweet pickles but also brings warmth and nostalgia with every crunch.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Easy Sweet Pickles |
| Category | For Large Groups |
| Description | A jar of pickles reminiscent of grandmother’s 14-day pickles, perfect for sharing with friends and family. |
| Cook Time | 168 hours (7 days) |
| Prep Time | 15 minutes |
| Total Time | 168 hours 15 minutes |
| Servings | Approximately 15 servings |
| Yield | 1 (32 oz) jar |
Ingredients
The following table lists the necessary ingredients along with their quantities to create this scrumptious sweet pickle delight:
| Ingredient | Quantity |
|---|---|
| Kosher dill pickles | 1 jar (32 oz) |
| Sugar | 1½ cups |
| Vinegar | 1 cup |
| Whole cloves | 6 to 12 |
| Cinnamon sticks | 2 |
| Ground cinnamon (optional) | ½ teaspoon |
Nutritional Information
Indulging in these sweet pickles is both delightful and manageable within your dietary preferences. Here is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 88.5 |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 775.4 mg |
| Total Carbohydrates | 22.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 22.1 g |
| Protein | 0.4 g |
Instructions
To create these delightful Easy Sweet Pickles, follow the detailed steps outlined below, ensuring that you take the necessary time to allow the flavors to meld beautifully:
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Preparation of Pickles: Begin by draining the pickles and reserving the liquid for later use. This step is crucial as it helps retain the flavor while preparing the sweet pickle mixture.
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Cutting the Pickles: Carefully cut the kosher dill pickles into 1-inch chunks. Once cut, return them to the jar from which they came, preserving that nostalgic connection to the original vessel.
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Adding Flavors: Pour the vinegar into the jar containing the cut pickles. Add whole cloves and cinnamon sticks, allowing these aromatic spices to infuse their warmth and depth into the mixture.
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Incorporating Sugar: Begin adding the sugar gradually, alternating with small amounts of the reserved pickle juice. This step is essential to ensure that all the sugar dissolves thoroughly. Make sure to add enough juice to just cover the pickles. The amount of juice may vary depending on how the pickles settle in the jar, so be attentive to this detail.
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Mixing the Ingredients: Secure the lid tightly on the jar, and shake it gently until the sugar is completely dissolved. This action will help to blend all the flavors together harmoniously.
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Refrigeration: Place the jar of pickles in the refrigerator, allowing it to chill while the flavors develop over the next week.
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Daily Shaking: It’s important to shake the jar once daily for the entire 7 days. This ensures that the sugar continues to dissolve and that the pickles absorb the sweet and spicy flavors evenly. For those who simply cannot wait, feel free to sample a pickle early; however, keep in mind that they will taste even better if allowed to sit for the full week.
This recipe for Easy Sweet Pickles is not only straightforward but also invites you to reflect on cherished memories of family and friends as you share the final product. The blend of sweetness from the sugar, the tartness from the vinegar, and the aromatic spices create a delightful treat that pairs perfectly with sandwiches, burgers, or simply enjoyed on their own. The seven-day wait may seem daunting, but the anticipation is part of the joy, and the resulting pickles are sure to be a hit at any gathering. Enjoy this simple yet satisfying recipe, and let the flavors transport you to the fondest moments of your culinary history.
