Sweet & Spicy Salmon with Crispy Potatoes

Sweet and Spicy Salmon with Fried Potatoes

Ingredients

• Salmon fillet: 1 piece
• Potato: 1/2, peeled and cut into chunks
• Onion: 3 cloves, finely chopped
• Garlic: 2 cloves, minced
• Shallots: 3, finely chopped
• Chili: 1, sliced
• Tomato: as needed, chopped
• Sugar: to taste
• Salt: to taste
• Pepper: to taste
• Oyster sauce: 1-2 tablespoons
• Green onions: for garnish

Instructions

1. Prepare the Salmon:

   • Season the salmon fillet with salt and pepper.
   • Heat a small amount of oil in a pan over low heat.
   • Place the salmon in the pan and cook gently until the fish is fully cooked through and flakes easily with a fork. Set aside.

2. Fry the Potatoes:

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   • Heat oil in a frying pan over medium heat.
   • Add the potato chunks and fry until golden brown and crispy. Remove from the pan and drain on paper towels. Season with salt.

3. Prepare the Sauce:

   • In a blender or food processor, combine the onion, garlic, shallots, and chili. Blend until smooth.
   • Heat oil in a pan over medium heat. Add the blended mixture and cook until fragrant and the oil starts to separate.
   • Add the chopped tomatoes and continue cooking until the tomatoes have broken down and the sauce has thickened.
   • Season with sugar, salt, pepper, and oyster sauce to taste.

4. Combine and Serve:

   • Gently fold the cooked salmon into the sauce, allowing it to absorb the flavors.
   • Serve the salmon with a side of crispy fried potatoes.
   • Garnish with chopped green onions for a fresh touch.

This delightful dish combines the richness of salmon with a flavorful sweet and spicy sauce, perfectly complemented by crispy fried potatoes. Enjoy!