Sweet & Spicy Soy Dipping Sauce Recipe
If you’re looking for a flavorful dipping sauce with a perfect balance of sweetness, spice, and a hint of tang, this Sweet & Spicy Soy Dipping Sauce is just what you need. Itβs easy to prepare and adds an incredible kick to a variety of Asian-inspired dishes. Whether youβre serving it with crispy fried vegetables, spring rolls, or a fresh lettuce wrap, this sauce will quickly become your go-to side dish accompaniment. The combination of brown sugar, soy sauce, and sriracha brings depth and warmth, while the spring onion greens and chili vinegar offer a refreshing finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Sugar (Demerara Sugar) | 2 tablespoons |
| Water | 1/2 cup |
| Soy Sauce | 1 tablespoon |
| Chilli Vinegar | 1 tablespoon |
| Paprika Powder | 1/8 teaspoon |
| Spring Onion Greens (Chopped) | 1 tablespoon |
| Sriracha Sauce | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 35 kcal |
| Carbohydrates | 8 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Sodium | 700 mg |
| Sugar | 6 g |
Instructions
- Mix the Ingredients: Start by adding the brown sugar and water to a mixing bowl. Stir them together until the sugar dissolves completely.
- Add the Rest of the Ingredients: To the sugar-water mixture, add the soy sauce, chili vinegar, paprika powder, chopped spring onion greens, and sriracha sauce. Stir well to combine all ingredients thoroughly.
- Season and Rest: Add salt to taste, adjusting based on your preference. Once mixed, let the dipping sauce sit for 30 minutes to allow the flavors to meld and intensify.
- Serve or Store: You can either store the sauce in a bottle for later use or serve it immediately with your favorite Asian dishes.
Serving Suggestions
The Sweet & Spicy Soy Dipping Sauce pairs wonderfully with a variety of dishes. Consider serving it alongside:
- Lettuce Wraps with Asian Style Roasted Vegetables: This light, fresh dish complements the rich and spicy dipping sauce perfectly.
- Shanghai Mantou (Pan Fried Filled Momo): The soft and savory steamed buns are enhanced by the tangy heat of this dipping sauce.
This recipe is incredibly versatile, perfect for adding a bold flavor to your appetizers, snacks, or side dishes. With just five ingredients and a quick prep time, itβs the ideal addition to any meal when you’re craving something zesty yet comforting.
Quick Tips:
- Adjust the Spice Level: If you prefer a milder sauce, reduce the amount of sriracha. For an extra spicy kick, add more!
- Use Fresh Spring Onions: The freshness of the spring onion greens adds a lovely crispness and color to the sauce, making it even more appealing.
Enjoy this Sweet & Spicy Soy Dipping Sauce the next time you’re hosting an Asian-themed dinner or preparing a quick snack. Itβs an easy way to elevate your dishes with bold, unforgettable flavors!
