Strawberry Chutney Recipe
Description:
This sweet and tangy Strawberry Chutney is a burst of flavors made by simmering fresh strawberries with jaggery, lemon juice, ginger, green chili, and cumin seeds. It’s the perfect balance of sweet and spicy, making it an ideal accompaniment for a variety of dishes. You can serve this chutney with your main course or use it as a topping for chaat. It adds a unique touch to any meal and is sure to impress your guests!
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 230 grams (chopped) |
| Jaggery (crushed) | 3 tablespoons |
| Lemon juice | 1 tablespoon |
| Fresh ginger (grated) | 1-inch piece |
| Turmeric powder | ½ teaspoon |
| Cumin seeds | ½ teaspoon |
| Oil | 1 tablespoon |
| Salt | To taste |
| Red chili powder | To taste |
| Kasuri methi (dried fenugreek leaves) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 70-90 |
| Protein | 0.5 grams |
| Carbohydrates | 18 grams |
| Fiber | 1 gram |
| Fat | 1 gram |
| Sodium | Variable (depends on salt) |
| Sugar | 14 grams |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Instructions
-
Prepare the chutney base:
Begin by placing the chopped strawberries, jaggery, and lemon juice into a saucepan. Turn the gas to medium heat and cook the mixture, stirring occasionally. Let it simmer until the strawberries become soft and mushy, and the jaggery melts completely into the mixture. This should take about 8–10 minutes. -
-
Add spices and cook further:
Once the jaggery has melted and the strawberries have softened, add turmeric powder, grated ginger, salt, and red chili powder. Continue to cook the chutney, stirring often, until it thickens to a jam-like consistency. This may take another 5–6 minutes. -
Prepare the tempering:
In a small frying pan, heat oil on medium heat. Add cumin seeds and let them splutter. Once they release their aroma, immediately pour the tempering into the chutney mixture. Stir to combine well. -
Garnish and serve:
Garnish the chutney with kasuri methi (dried fenugreek leaves) for added aroma and flavor. Your Strawberry Chutney is now ready to serve. -
Serving suggestion:
This chutney can be paired with a variety of dishes. It goes wonderfully with oats and vegetable kebabs or onion mint kachumber. You can also enjoy it as a side dish with grilled meats or a classic chaat.
Tips:
- Adjust the sweetness or tanginess according to your taste by varying the amount of jaggery or lemon juice.
- For a spicier chutney, you can add finely chopped green chilies while cooking the strawberries.
- If you prefer a smooth chutney, blend the mixture after cooking until it reaches your desired texture.
Enjoy this Strawberry Chutney as a flavorful side dish that will surely complement your meals with its vibrant taste!
