Sweet and Spicy Orek Tempe Recipe
Orek Tempe, a traditional Indonesian dish, brings together the delightful flavors of tempeh with a spicy and sweet sauce that tantalizes the taste buds. This dish is perfect for those looking to explore plant-based recipes that are rich in flavor and nutrients. The blend of spices and sweetness from the palm sugar combined with the savory soy sauce creates a dish that can be served as a side or main course. Here’s how to make your own Orek Tempe pedas manis, infused with the vibrant tastes of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board (approximately 250g) |
| Red shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Red chili peppers (cabai merah) | 5 pieces (to taste) |
| Bird’s eye chili (cabe rawit) | 3 pieces (to taste) |
| Salt | To taste |
| Palm sugar (gula merah) | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Flavor enhancer (Masako) | To taste |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 220 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 5g |
| Sodium | 500mg |
Instructions
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Preparation of Tempeh:
- Begin by cutting the tempeh into cubes or strips, depending on your preference.
-
Frying the Tempeh:
- Heat oil in a frying pan over medium heat and fry the tempeh until it is half-cooked or crispy, according to your liking. Once done, remove and drain the tempeh on paper towels to absorb excess oil.
-
Making the Spice Paste:
- In a blender or food processor, combine the red shallots, garlic, red chili peppers, and bird’s eye chili. Blend until you achieve a smooth paste.
-
Sautéing the Spice Paste:
- In a clean pan, heat a small amount of cooking oil over medium heat. Add the blended spice paste and sauté until fragrant and slightly cooked, about 2-3 minutes.
-
Seasoning the Dish:
- Incorporate the palm sugar, salt, and Masako seasoning into the sautéed paste. Stir well until the sugar dissolves and the mixture becomes aromatic.
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Combining Ingredients:
- Add the fried tempeh to the pan with the spice mixture. Gently toss everything together, ensuring that the tempeh is well-coated with the sauce.
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Finishing Touches:
- Drizzle in sweet soy sauce to taste, continuing to stir until everything is well combined and heated through.
-
Serving:
- Remove from heat and transfer the Orek Tempe to a serving dish. This dish can be enjoyed warm or at room temperature, making it a versatile addition to any meal.
Orek Tempe pedas manis is not just a dish; it’s a celebration of flavors that reflect the heart of Indonesian cuisine. The combination of spicy, sweet, and savory elements creates a satisfying meal that pairs wonderfully with steamed rice or as part of a larger feast. Enjoy your cooking adventure and savor each bite!
