Sweet And Spicy Thai Style Paneer Recipe
If you’re a fan of bold and zesty flavors, the Sweet And Spicy Thai Style Paneer is sure to satisfy your taste buds. This innovative take on the classic Paneer Chilli brings together the delicious flavors of Thai cuisine, transforming simple cottage cheese into a rich, spicy, and aromatic delight. The marinated paneer, infused with the heat of Sriracha, the tang of Thai Red Curry Paste, and a hint of lemon, is then grilled to perfection for a crispy, smoky exterior while maintaining a soft and succulent interior. You can easily swap out the paneer for tofu to make this dish vegan-friendly, or even add grilled veggies to create a more hearty, nutritious meal. Perfect as a snack, appetizer, or party dish, this recipe is sure to impress your guests and elevate your culinary skills.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese), cut into small squares | 200 grams |
| For Marination: | |
| Thai Red Curry Paste | 4 tablespoons |
| Sriracha sauce | 2 tablespoons |
| Lemon (juiced) | 1 whole |
| Garlic (finely chopped) | 6 cloves |
| Green Chillies (finely chopped) | 2 |
| Salt and Pepper | To taste |
| Oil | 1 tablespoon |
| For Garnish: | |
| Sesame seeds (Til seeds), toasted | 1 tablespoon |
| Roasted Peanuts (Moongphali) | As desired |
| Onion (sliced) | As desired |
| Lemon wedges | As desired |
| Spring Onion Greens (chopped) | A few |
| Coriander (Dhania) Leaves (chopped) | A few |
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Instructions
-
Marinate the Paneer:
Begin by preparing the marinade for the paneer. In a mixing bowl, combine Thai Red Curry Paste, Sriracha sauce, the juice of 1 lemon, finely chopped garlic, green chillies, salt, pepper, and oil. Stir well to ensure all the ingredients are fully combined and smooth. -
-
Marinate the Paneer Pieces:
Add the paneer squares to the marinade, tossing gently to coat every piece with the flavorful mixture. Be sure to handle the paneer carefully to avoid breaking the cubes. Once the paneer is well-marinated, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. -
Prepare the Grill:
While the paneer marinates, soak your skewers in water to prevent them from burning. Preheat your grill pan or outdoor grill. Brush 2 tablespoons of oil onto the grill pan to prevent sticking. -
Grill the Marinated Paneer:
Once the grill is hot, thread the marinated paneer onto the soaked skewers. Place the skewers on the grill, and cook for about 2-3 minutes on each side. Ensure the paneer gets a nice char without overcooking it, as this can make it rubbery. As the paneer grills, baste it with the remaining marinade or some additional oil or melted butter to keep it moist and flavorful. -
Garnish and Serve:
Once the Thai Style Paneer is grilled to perfection, remove it from the skewers and transfer it onto a serving plate. For an added burst of flavor and texture, garnish the grilled paneer with toasted sesame seeds, roasted peanuts, chopped spring onion greens, and fresh coriander leaves. Serve with a few lemon wedges and some sliced onions on the side. -
Serving Suggestion:
Serve the Sweet And Spicy Thai Style Paneer with Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce for a complete meal that combines a variety of textures and rich flavors.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 12g |
| Fat | 16g |
| Carbohydrates | 8g |
| Fiber | 2g |
| Sodium | 320mg |
| Vitamin C | 15% of Daily Value |
This Sweet And Spicy Thai Style Paneer recipe offers an exciting twist on traditional Indian snacks. The delicious flavors of Thai cuisine, balanced with the richness of paneer, create an irresistible treat perfect for any occasion. Whether you’re looking to impress your guests or simply indulge in something new and flavorful, this dish is sure to become a favorite. Don’t forget to pair it with your favorite sides for a truly memorable meal!
