Triple S Egg and Chicken (Sweet, Sour, Spicy)
This delightful dish, affectionately known as Triple S Egg and Chicken, delivers a harmonious blend of sweet, sour, and spicy flavors. Ideal for those who crave a robust and tantalizing meal, this recipe combines tender chicken breast with vibrant vegetables, a perfectly cooked egg, and a dynamic array of sauces and seasonings. Follow these steps to create a meal that’s both visually appealing and deliciously satisfying.
Ingredients:
- 1 boneless, skinless chicken breast
- 1 stalk green onion (scallion)
- 3 stalks celery
- 1 carrot
- 1/2 cucumber (seedless)
- 1 large red chili pepper
- 1 hard-boiled egg, whites only
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon fish sauce or soy sauce
- Salt, to taste
- 1 teaspoon ground black pepper
- 1 tablespoon lime juice or vinegar
- 2 cloves garlic
- 1 onion
- Sesame oil, to taste
- 3 tablespoons spicy chili sauce
- 1 tablespoon tomato sauce
Instructions:
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Preparation of Ingredients:
- Slice the carrot and cucumber into matchstick-sized pieces.
- Cut the red chili pepper into thin diagonal slices.
- Chop the green onion into small segments.
- Roughly chop the celery and mince the garlic.
- Peel and cube the hard-boiled egg, discarding the yolk.
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Marinating the Chicken:
- In a bowl, mix together the sweet soy sauce, sesame oil, ground black pepper, salt, fish sauce (or soy sauce), lime juice (or vinegar), spicy chili sauce, and tomato sauce.
- Add the chicken breast and cubed egg whites to the marinade, ensuring they are well-coated. Allow to marinate for 5 minutes.
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Cooking:
- Heat a non-stick skillet over medium heat and add a splash of sesame oil.
- Sauté the minced garlic until fragrant.
- Add the carrot slices to the skillet and cook until they start to soften.
- Incorporate the chopped celery, green onion, and sliced red chili pepper. Stir-fry for a few minutes until the vegetables are tender but still crisp.
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Combining Ingredients:
- Add the marinated chicken and egg whites to the skillet. Stir everything together until the chicken is fully cooked and has absorbed the flavors from the marinade.
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Serving:
- Once everything is well-cooked and flavors are melded, your Triple S Egg and Chicken is ready to be served. Enjoy this flavorful dish on its own or with a side of rice for a complete meal.
This recipe for Triple S Egg and Chicken promises a delightful balance of sweet, sour, and spicy notes, making it a perfect addition to your culinary repertoire. Enjoy the vibrant flavors and the satisfying crunch of fresh vegetables in every bite!
