Sure! Here’s a detailed recipe for making a delicious Balsamic Vinaigrette:
Balsamic Vinaigrette 🥗
Overview:
This sweet-tasting vinaigrette is perfect for enhancing the flavors of your salads. It’s incredibly easy to make, low-carb, and can be adjusted to suit your taste preferences. Follow these simple steps to create a delightful dressing that will elevate any salad.
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: Makes about 3/4 cup
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Category: Salad Dressings
- Keywords: < 15 Mins, Easy
Ingredients:
- 1/4 cup Splenda granular
- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
Instructions:
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Prepare the Sweetener and Vinegar Mixture:
- In a small mixing bowl or jar, combine the Splenda granular and balsamic vinegar.
- Stir or shake vigorously until the sweetener is fully dissolved into the vinegar. This step is crucial, especially if you’re using sugar or a sugar substitute like Splenda, as it ensures a smooth consistency for the vinaigrette.
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Incorporate the Olive Oil:
- Once the sweetener and vinegar are well mixed, slowly pour in the olive oil.
- Secure the lid on the container and shake vigorously until all ingredients are fully combined and emulsified. Alternatively, you can whisk the ingredients together in a bowl until emulsified.
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Adjust to Taste:
- Taste the vinaigrette and adjust the sweetness or tanginess by adding more Splenda or balsamic vinegar, according to your preference.
- You can also customize the vinaigrette by adding spices or herbs like garlic, mustard, thyme, or basil for extra flavor.
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Serve and Store:
- Use the Balsamic Vinaigrette immediately to dress your favorite salads or store it in a sealed container in the refrigerator for up to a week.
- Before each use, give the vinaigrette a good shake or stir to re-emulsify the ingredients.
Nutritional Information (Per Serving):
- Calories: 114.4
- Total Fat: 12g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 2.4mg
- Total Carbohydrates: 1.6g
- Dietary Fiber: 0g
- Sugar: 1.4g
- Protein: 0.1g
Tips:
- For a more pronounced sweetness, you can use sugar instead of Splenda, although Splenda works perfectly fine and keeps the vinaigrette low-carb.
- Ensure that your olive oil is of good quality, as it contributes significantly to the flavor of the vinaigrette.
- Experiment with different ratios of balsamic vinegar to olive oil to find your perfect balance of sweetness and acidity.
- Store the vinaigrette in a glass jar or bottle with a tight-fitting lid to maintain its freshness.
- This vinaigrette also makes a delightful marinade for grilled vegetables or meats.
Conclusion:
With just a few simple ingredients and minimal effort, you can whip up a batch of this delightful Balsamic Vinaigrette to elevate your salads to new heights. Its sweet and tangy flavor profile pairs perfectly with a variety of greens and other salad ingredients, making it a versatile staple in any kitchen. Whether you’re following a low-carb diet or simply looking for a delicious dressing to enhance your salads, this recipe is sure to become a favorite. Enjoy the fresh, homemade goodness of this Balsamic Vinaigrette and savor every flavorful bite! 🥗✨
