Easy Honey Chicken Wings
Introduction
Welcome to a delightful culinary experience where sweet meets savory in a sensational dish that is sure to impress your family and friends alike. This Easy Honey Chicken Wings recipe comes from a treasured recipe booklet by the National Honey Board, showcasing a uniquely simple way to create mouthwatering chicken wings that are not only affordable but also incredibly satisfying. Perfect for game day gatherings, family dinners, or even a casual night in, these wings are coated in a delectable glaze that perfectly balances the richness of honey with the tang of soy and a hint of spice.
Ingredients
Here, you’ll find the perfect combination of ingredients that make these chicken wings a standout dish. Each component plays a crucial role in building the flavor profile that will have everyone coming back for seconds.
| Ingredient | Quantity |
|---|---|
| Honey | ½ cup |
| Soy Sauce | ⅓ cup |
| Chili Sauce | ¼ cup |
| Black Pepper | 1 tsp |
| Chicken Wings | 8 pieces |
Nutritional Information
For those mindful of their dietary intake, here’s the nutritional breakdown per serving, so you can enjoy your meal while keeping track of your health goals.
| Nutritional Component | Amount |
|---|---|
| Calories | 458.4 |
| Total Fat | 27.5 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 131.6 mg |
| Sodium | 846.4 mg |
| Total Carbohydrates | 19.3 g |
| Dietary Fiber | 0.4 g |
| Sugars | 17.7 g |
| Protein | 32.9 g |
Instructions
Now, let’s dive into the step-by-step guide that will lead you to perfect, sticky, and flavorful honey chicken wings.
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Prepare the Sauce: In a medium-sized mixing bowl, combine the honey, soy sauce, chili sauce, and black pepper. Whisk these ingredients together until they are well blended, creating a smooth and aromatic sauce that will infuse the chicken wings with flavor. Set this mixture aside to allow the flavors to meld.
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Arrange the Chicken: Preheat your oven to 350°F (175°C). While the oven heats up, take a large baking pan and lightly grease it with cooking spray or a small amount of vegetable oil to prevent the chicken from sticking. Once greased, arrange the chicken wings in a single layer within the pan, ensuring that they are not overcrowded. This allows for even cooking and crispiness.
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Coat the Wings: Pour the prepared honey sauce over the chicken wings, using a spatula or your hands (make sure to wear gloves!) to turn the wings gently and coat them thoroughly in the sauce. Every piece should be glistening with the mixture, ensuring maximum flavor infusion.
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Bake to Perfection: Place the pan in the preheated oven and let the wings bake for approximately one hour. After 30 minutes, carefully remove the pan and flip the wings over. This step is essential for achieving a nice, caramelized exterior on both sides. Return the pan to the oven to complete the cooking process.
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Cool and Serve: Once the wings are beautifully golden brown and sticky, remove them from the oven and let them cool slightly for a few minutes. This brief resting period allows the sauce to thicken and adhere even more to the wings. Serve them warm, perhaps garnished with sesame seeds or chopped green onions for an extra touch of flair, and enjoy the delightful blend of flavors with your guests.
Conclusion
These Easy Honey Chicken Wings are a fantastic addition to any meal, offering an explosion of flavor in every bite. With minimal effort and accessible ingredients, you can whip up a batch that will satisfy even the pickiest eaters. The balance of sweet and savory makes these wings perfect for any occasion, from casual family dinners to festive gatherings. Enjoy every delicious bite, and don’t forget to save a few for yourself!
