Mary’s Chicken Recipe
Description
This recipe was graciously shared by my friend Mary, and let me tell youβit’s absolutely DELICIOUS! π This dish boasts a delightful sweet and sour flavor profile that pairs beautifully with some brown rice and a serving of green veggies. And oh, let’s not forget about the sauceβabsolutely AWESOME when drizzled over the rice! π Prepare to be delighted with every bite!
Overview
- Name: Mary’s Chicken
- Category: Chicken π
- Keywords: Poultry, Meat, Spring, Summer, Winter, Spicy, Savory, Sweet, Brunch, < 60 Mins, Oven, Easy, Inexpensive
- Cook Time: 50 minutes β°
- Prep Time: 10 minutes β°
- Total Time: 1 hour β°
- Servings: 4-6 servings π½οΈ
Nutritional Information (per serving)
- Calories: 418.5
- Fat: 27.4g
- Saturated Fat: 3.6g
- Cholesterol: 68.9mg
- Sodium: 1333.8mg
- Carbohydrates: 14.7g
- Fiber: 0.6g
- Sugar: 11g
- Protein: 28.4g
Ingredients
Amount | Ingredient |
---|---|
1 can | Jellied cranberry sauce |
1 | Boneless skinless chicken breasts |
Instructions
-
Preheat Your Oven π‘οΈ: Start by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius). This will ensure that it’s perfectly toasty when your chicken is ready to bake.
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Prepare the Sauce π₯£:
- In a 9×13 glass baking dish, combine the following ingredients:
- 1 can of jellied cranberry sauce
- 1 packet of onion soup mix
- 1 cup of catalina dressing
- Use a whisk to mix everything together until well combined and smooth.
- In a 9×13 glass baking dish, combine the following ingredients:
-
Coat the Chicken π:
- Place your boneless, skinless chicken breasts into the dish with the sauce.
- Gently flip the chicken pieces to ensure they are evenly coated with the delicious sauce mixture.
-
Bake to Perfection π:
- Slide the baking dish into your preheated oven.
- Bake for 45-60 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
-
Serve and Enjoy! π½οΈ:
- Once done, remove the dish from the oven.
- Serve the chicken hot, with a generous spoonful of the flavorful sauce drizzled on top.
- Pair with some brown rice and your favorite green veggie for a complete and satisfying meal!
Tips and Tricks
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Sauce Sensation: The magic in this dish lies in the sauce! Don’t be shyβpour it generously over the chicken before baking for maximum flavor.
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Tenderizing Trick: For extra tender chicken, you can marinate the chicken breasts in the sauce for an hour (or even overnight) before baking.
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Rice Perfection: The sauce isn’t just for the chickenβit’s a star over rice too! Make a little extra to ensure you have enough to drizzle over your fluffy brown rice.
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Veggie Delight: Steamed broccoli, sautΓ©ed spinach, or roasted asparagus are all fantastic options to accompany this dish. They’ll soak up that delicious sauce beautifully!
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Leftover Love: This chicken makes for fantastic leftovers! Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave for a quick and tasty meal.
Conclusion
Mary’s Chicken is a recipe that’s sure to become a family favorite. With its delightful blend of sweet and sour flavors, paired with the ease of preparation, it’s a winner for busy weeknights or cozy weekend dinners. Give it a try, and get ready to savor every delicious bite! ππ