Sweet & Tangy Cranberry Glazed Chicken 🍗

Mary’s Chicken Recipe

Description

This recipe was graciously shared by my friend Mary, and let me tell you—it’s absolutely DELICIOUS! 🌟 This dish boasts a delightful sweet and sour flavor profile that pairs beautifully with some brown rice and a serving of green veggies. And oh, let’s not forget about the sauce—absolutely AWESOME when drizzled over the rice! 😋 Prepare to be delighted with every bite!

Overview

• Name: Mary’s Chicken
• Category: Chicken 🍗
• Keywords: Poultry, Meat, Spring, Summer, Winter, Spicy, Savory, Sweet, Brunch, < 60 Mins, Oven, Easy, Inexpensive
• Cook Time: 50 minutes ⏰
• Prep Time: 10 minutes ⏰
• Total Time: 1 hour ⏰
• Servings: 4-6 servings 🍽️

Nutritional Information (per serving)

• Calories: 418.5
• Fat: 27.4g
• Saturated Fat: 3.6g
• Cholesterol: 68.9mg
• Sodium: 1333.8mg
• Carbohydrates: 14.7g
• Fiber: 0.6g
• Sugar: 11g
• Protein: 28.4g

Ingredients

Instructions

1. Preheat Your Oven 🌡️: Start by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius). This will ensure that it’s perfectly toasty when your chicken is ready to bake.

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2. Prepare the Sauce 🥣:

   • In a 9×13 glass baking dish, combine the following ingredients:
     • 1 can of jellied cranberry sauce
     • 1 packet of onion soup mix
     • 1 cup of catalina dressing
   • Use a whisk to mix everything together until well combined and smooth.

3. Coat the Chicken 🍗:

   • Place your boneless, skinless chicken breasts into the dish with the sauce.
   • Gently flip the chicken pieces to ensure they are evenly coated with the delicious sauce mixture.

4. Bake to Perfection 🌟:

   • Slide the baking dish into your preheated oven.
   • Bake for 45-60 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

5. Serve and Enjoy! 🍽️:

   • Once done, remove the dish from the oven.
   • Serve the chicken hot, with a generous spoonful of the flavorful sauce drizzled on top.
   • Pair with some brown rice and your favorite green veggie for a complete and satisfying meal!

Tips and Tricks

• Sauce Sensation: The magic in this dish lies in the sauce! Don’t be shy—pour it generously over the chicken before baking for maximum flavor.

• Tenderizing Trick: For extra tender chicken, you can marinate the chicken breasts in the sauce for an hour (or even overnight) before baking.

• Rice Perfection: The sauce isn’t just for the chicken—it’s a star over rice too! Make a little extra to ensure you have enough to drizzle over your fluffy brown rice.

• Veggie Delight: Steamed broccoli, sautéed spinach, or roasted asparagus are all fantastic options to accompany this dish. They’ll soak up that delicious sauce beautifully!

• Leftover Love: This chicken makes for fantastic leftovers! Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave for a quick and tasty meal.

Conclusion

Mary’s Chicken is a recipe that’s sure to become a family favorite. With its delightful blend of sweet and sour flavors, paired with the ease of preparation, it’s a winner for busy weeknights or cozy weekend dinners. Give it a try, and get ready to savor every delicious bite! 🍗😋