Sweet & Tangy Deviled Eggs

Sweet & Sour Deviled Eggs Recipe

Overview:

These Sweet & Sour Deviled Eggs are a delightful twist on the classic deviled eggs, featuring a balance of sweetness and tanginess that sets them apart. Perfect for a quick snack or a party appetizer, they’re easy to make and sure to please both kids and adults alike.

• Total Time: 15 minutes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Yield: 24 deviled egg halves

Ingredients:

• 12 hard-boiled eggs
• 1/3 cup mayonnaise
• 1 tablespoon sugar
• 5 teaspoons cider vinegar
• 5 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Paprika, for garnish
• Parsley, for garnish (optional)

Instructions:

1. Prepare the Eggs:

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   • Slice the hard-boiled eggs in half lengthwise.
   • Carefully scoop out the yolks into a small bowl.

2. Make the Filling:

   • Mash the egg yolks using a fork until smooth.
   • Add mayonnaise, sugar, cider vinegar, prepared mustard, salt, and pepper to the mashed yolks.
   • Mix well until all ingredients are thoroughly combined and the mixture is creamy.

3. Assemble the Deviled Eggs:

   • Spoon or pipe the yolk mixture evenly into the egg white halves.

4. Garnish:

   • Sprinkle each deviled egg with a pinch of paprika for color and flavor.
   • Optionally, garnish with parsley for a fresh touch.

5. Serve or Store:

   • Arrange the deviled eggs on a platter and serve immediately.
   • If preparing ahead, cover and refrigerate until ready to serve. They can be stored in the fridge for up to 2 days.

Tips:

• Make-Ahead: These deviled eggs are perfect for making ahead of time, as they keep well in the fridge and are easy to transport.
• Kid-Friendly: The mild, balanced flavors make them appealing to children who may prefer less spicy or strong-tasting foods.
• Variations: Feel free to adjust the sweetness or tanginess to your liking by varying the amount of sugar or vinegar.

Nutrition (per deviled egg half):

• Calories: 57.7
• Total Fat: 4g
  • Saturated Fat: 1g
• Cholesterol: 94.3mg
• Sodium: 109.4mg
• Carbohydrates: 2.1g
  • Sugar: 1.4g
• Protein: 3.2g
• Fiber: 0g

Review:

• Rating: 5 stars
• Review Count: 10

Conclusion:

These Sweet & Sour Deviled Eggs are a testament to how a simple twist can elevate a classic recipe. Whether for a family gathering, a quick snack, or a party appetizer, they offer a delightful blend of flavors that will surely make them disappear from the plate in no time. Enjoy these easy-to-make, crowd-pleasing deviled eggs!