Sweet & Tangy English Ribs

🍖 English Sweet and Sour Ribs Recipe 🍖

Preparation Time: PT0S (Preparation is quick and easy!)

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Cooking Time: nan (No worries, the oven will do the magic!)

Total Time: PT2H30M (Get ready for a delightful experience!)

Description:
Indulge in the tantalizing flavors of our English Sweet and Sour Ribs recipe, a culinary masterpiece that will leave you craving for more! This delectable dish, brought to you by lovewithrecipes.com, combines the succulence of meat with the perfect blend of sweet and tangy notes, making it a perfect choice for a European-inspired weeknight feast. Oven-baked to perfection in under 4 hours, this dish promises to elevate your taste buds to new heights.

Recipe Category: Meat 🥩

Keywords: European, Weeknight, Oven, < 4 Hours 🕒

Nutritional Information (Per Serving):

• Calories: 1447.2
• Fat Content: 120.7g
• Saturated Fat Content: 45.8g
• Cholesterol Content: 206.8mg
• Sodium Content: 323.9mg
• Carbohydrate Content: 46.7g
• Fiber Content: 1.8g
• Sugar Content: 27.8g
• Protein Content: 42.3g

Ingredients:

• 3 cups unbleached all-purpose flour
• 3/4 cup seasoning salt
• 2 teaspoons pepper
• 1 cup onions, finely chopped
• 1/2 cup hot water
• 2 cups dark brown sugar
• 1 1/2 cups catsup
• 8 tablespoons red wine vinegar
• 1/3 cup garlic, minced
• 1/4 cup bay leaves

Aggregated Rating: 4 ⭐️ (Based on 1 review)

Review Count: 1 (Join the satisfied food enthusiasts!)

Servings: 5 (Perfect for sharing with family and friends)

Instructions:

1. Trim Excess Fat: Start by trimming any excess fat from the short ribs, ensuring a lean and flavorful result.

2. Prepare Dredging Mixture: In a bowl, combine the unbleached all-purpose flour, seasoning salt, and pepper. Dredge the short ribs in this flavorful mixture, coating them thoroughly.

3. Brown the Ribs: In a Dutch oven, heat oil over medium-high heat. Brown the dredged ribs on all sides until they achieve a golden crust, infusing them with a rich flavor.

4. Saute Onions: Remove the browned meat from the pan, and in the remaining oil, sauté finely chopped onions until they turn a glorious golden brown, imparting a sweet and aromatic essence.

5. Layer the Ribs: Place the browned ribs on top of the golden onions, creating layers of flavor that will meld beautifully during the cooking process.

6. Prepare Sweet and Sour Sauce: In a separate bowl, combine hot water, dark brown sugar, catsup, red wine vinegar, minced garlic, and bay leaves. Pour this luscious sweet and sour mixture over the layered ribs.

7. Bake to Perfection: Cover the Dutch oven and bake in a moderate oven preheated to 350 degrees F for 2 1/2 hours, allowing the ribs to absorb all the exquisite flavors.

8. Final Touch: Before serving, remember to remove the bay leaves, ensuring a smooth and delightful dining experience.

Indulge in the harmony of sweet and sour notes, the tender meat, and the rich aroma that fills your kitchen. This English Sweet and Sour Ribs recipe is not just a dish; it’s a culinary journey that will transport you to the heart of European flavors. Gather your loved ones, set the table, and savor the joy of creating and sharing this sensational meal! 🌟✨