Sweet & Tangy Glazed Chicken Skewers Recipe 🍗

Glazed Chicken Kabobs 🍢

Introduction:

Get ready to impress your friends and family with these Glazed Chicken Kabobs! This recipe is an absolute crowd-pleaser, with its fantastic flavors that will have everyone reaching for seconds. The marinade not only infuses the chicken with deliciousness but also doubles up as a delightful dipping sauce. Quick, easy, and minimal cleanup—what’s not to love? Give this recipe a try, and watch the rave reviews roll in! 🌟

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients:

Marinade Instructions:

1. Prep the Chicken: Begin by cutting the chicken breasts into 1-inch pieces. This size ensures even cooking and perfect bites of chicken on the skewers.

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2. Create the Marinade: In a bowl, combine the minced garlic, sweet preserves, and tangy Dijon mustard. This flavorful mixture will be the secret to your delicious kabobs.

3. Marinate the Chicken: Place the chicken pieces into the marinade, ensuring they are well coated. For the best results, let the chicken marinate for at least 1 hour. This allows the flavors to penetrate the meat thoroughly.

Cooking Instructions:

4. Skewer the Chicken: Thread the marinated chicken pieces onto skewers. Whether you’re using metal or bamboo skewers, make sure to soak bamboo skewers in water for at least 30 minutes beforehand to prevent burning.

5. Grill to Perfection: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook until the chicken is no longer pink in the middle. This usually takes about 10-15 minutes, turning occasionally for even cooking.

6. Baste with Marinade: For an extra layer of flavor and juiciness, consider making a double batch of the marinade. Use part of it as a baste on the chicken while grilling. This step adds a beautiful glaze to the kabobs.

7. Serve and Enjoy: Once the chicken is cooked through and beautifully glazed, remove the skewers from the grill. Serve these mouthwatering Glazed Chicken Kabobs with your favorite sides.

Serving Suggestions:

• Dipping Delight: Don’t forget to set aside some of the marinade for serving. This flavorful sauce doubles up as a dipping sauce that complements the chicken perfectly.

• Perfect Pairing: These kabobs go wonderfully with Almond Pilaf. The nuttiness of the pilaf is a delightful contrast to the savory chicken.

Nutritional Information (Per Serving):

• Calories: 171.1
• Fat: 1.6g
• Saturated Fat: 0.4g
• Cholesterol: 68.4mg
• Sodium: 111.1mg
• Carbohydrates: 10.6g
• Fiber: 0.2g
• Sugar: 5.6g
• Protein: 27.6g

Recipe Notes:

• Make Ahead: Prepare the marinade and marinate the chicken a day in advance for even more flavor.

• Variation: Feel free to add your favorite veggies to the skewers for a colorful and nutritious twist.

• Leftovers Love: Any leftover kabobs can be chopped up and added to salads, wraps, or enjoyed cold as a tasty snack.

Final Thoughts:

There you have it—Glazed Chicken Kabobs that are sure to be the star of your next gathering! With its easy preparation, incredible flavors, and versatile serving options, this recipe is a winner every time. So fire up the grill, gather your ingredients, and get ready to indulge in these mouthwatering kabobs! 🎉