Sweet & Sour Meatloaf Recipe
Overview:
This Sweet & Sour Meatloaf recipe holds a cherished place in many family traditions, passed down through generations. It’s a delightful twist on the classic meatloaf, incorporating a tangy sweet & sour sauce that enhances the flavors of tender ground beef and onions. Perfect for a comforting dinner, this dish can be sliced when cooled or enjoyed straight from the casserole dish for a cozy, home-cooked meal.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Recipe Category: Meat
- Keywords: Oven, Less than 4 Hours
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup brown sugar
- 1 cup white vinegar
- 1 tablespoon mustard
Nutrition Facts (per serving):
- Calories: 445.3
- Fat: 19.1g
- Saturated Fat: 7.4g
- Cholesterol: 130mg
- Sodium: 1253.3mg
- Carbohydrates: 41.7g
- Fiber: 2g
- Sugar: 22.8g
- Protein: 25.9g
Instructions:
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Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, chopped onion, salt, pepper, and egg. Mix well until all ingredients are evenly incorporated.
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Make the Sweet & Sour Sauce:
- In another bowl, whisk together brown sugar, white vinegar, and mustard until the sugar is dissolved and the mixture is smooth.
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Combine and Bake:
- Pour half of the sweet & sour sauce over the meatloaf mixture. Mix thoroughly to ensure the sauce is evenly distributed through the meat.
- Transfer the meat mixture into a loaf pan or an 8″ x 8″ casserole dish, shaping it into a loaf shape.
- Pour the remaining sweet & sour sauce over the top of the meatloaf.
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Bake:
- Preheat your oven to 400°F (200°C).
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and slightly crispy.
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Serve:
- Once baked, allow the meatloaf to rest for a few minutes before slicing and serving.
- Enjoy your Sweet & Sour Meatloaf either warm, sliced and served with your favorite sides, or cool it completely and slice it like a casserole for a different texture.
This recipe captures the essence of home-cooked comfort food with a delightful sweet & sour twist, making it a favorite for family dinners and gatherings. The blend of savory meatloaf and tangy sauce ensures each bite is full of flavor, satisfying both kids and adults alike. Whether enjoyed fresh out of the oven or as leftovers the next day, this Sweet & Sour Meatloaf is sure to become a beloved addition to your recipe collection.
