Glazed Grilled Ham Recipe
Introduction
Indulge in the delightful flavors of our Glazed Grilled Ham, a recipe that combines the sweetness of orange marmalade with the savory essence of cooked ham, creating a symphony of tastes that will leave your taste buds craving for more. Perfect for a quick and easy meal, this dish is ready in just 35 minutes, making it ideal for those busy evenings when you need a delicious dinner on the table in no time.
Recipe Overview
- Name: Glazed Grilled Ham
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Description: Make and share this Glazed Grilled Ham recipe from lovewithrecipes.com.
- Category: Ham
- Keywords: Pork, Meat, < 60 Mins, Easy
- Servings: N/A
- Yield: N/A
Ingredients
The ingredients for this savory and sweet dish are simple and likely already in your kitchen:
- 1/2 cup catsup
- 1/3 cup orange marmalade
- 2 onions, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dry mustard
- 1 1/2 pounds cooked ham
Nutritional Information (Per Serving)
- Calories: 326.3
- Fat Content: 14.4g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 699mg
- Carbohydrate Content: 52.9g
- Fiber Content: 1.1g
- Sugar Content: 46.4g
- Protein Content: 1.9g
Instructions
Follow these simple steps to prepare the Glazed Grilled Ham:
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Combine Ingredients: In a medium bowl, combine all ingredients except for the ham. This mixture will serve as the flavorful glaze that will caramelize beautifully on the grill.
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Prepare the Ham: Score the fat edge of the ham slice. This helps the glaze penetrate and allows the fat to render evenly, giving the ham a deliciously crispy edge.
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Broil the Ham: Place the ham over slow coals and broil for 15 minutes, turning once to ensure even cooking. The slow broiling will infuse the ham with a subtle smoky flavor, complementing the sweet and tangy glaze.
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Apply the Glaze: Brush the ham with the prepared sauce and continue to broil for another 15 minutes, turning and basting the ham twice. This step is crucial as it allows the glaze to caramelize and create a beautiful, sticky coating on the ham.
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Serve: Heat the remaining sauce and serve alongside the ham. This extra sauce is perfect for dipping and adds an extra layer of flavor to each bite.
Tips for Success
- Choosing the Ham: Opt for a fully cooked ham for this recipe to save on cooking time. You can choose between bone-in or boneless depending on your preference.
- Grilling Method: If you don’t have access to a grill, you can use an oven broiler. Preheat your broiler and place the ham on a broiler pan. Follow the same instructions for basting and turning.
- Additional Flavor: For an extra layer of flavor, you can add a pinch of cloves or cinnamon to the glaze. These spices pair wonderfully with the sweetness of the marmalade and the tanginess of the catsup.
Serving Suggestions
This Glazed Grilled Ham pairs beautifully with a variety of side dishes. Here are a few suggestions to complete your meal:
- Roasted Vegetables: A medley of roasted root vegetables such as carrots, parsnips, and sweet potatoes would complement the sweetness of the ham.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting counterbalance to the rich flavors of the ham.
- Green Beans Almondine: Fresh green beans sautéed with almonds and a touch of lemon juice add a refreshing and crunchy side dish.
- Garden Salad: A light garden salad with a tangy vinaigrette can help cut through the richness of the ham and provide a fresh note to the meal.
Variations
- Spicy Glaze: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce to the glaze for a spicy kick.
- Fruit Preserves: Experiment with different fruit preserves such as apricot or peach in place of orange marmalade for a unique twist.
- Herb Infusion: Incorporate fresh herbs such as rosemary or thyme into the glaze for an aromatic variation.
Reviews
This recipe has garnered high praise from those who have tried it. With an aggregated rating of 5 and 2 glowing reviews, it’s clear that this dish is a crowd-pleaser. Here’s what some of our readers had to say:
- Review 1: “The glaze on this ham was absolutely delicious! The combination of orange marmalade and dry mustard created a perfect balance of sweet and tangy. My family loved it!”
- Review 2: “This was such an easy recipe to follow, and the results were fantastic. The ham turned out perfectly juicy and flavorful. I’ll definitely be making this again.”
Conclusion
Our Glazed Grilled Ham recipe is a testament to the fact that delicious meals don’t have to be complicated or time-consuming. With just a handful of ingredients and a simple preparation process, you can create a dish that is both visually stunning and mouthwateringly delicious. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. So fire up your grill, gather your ingredients, and get ready to enjoy a delightful culinary experience with this Glazed Grilled Ham.
