recipes

Sweet Tangy Harvard Beets

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Indulge your taste buds in the delightful symphony of flavors with this Harvard Beets recipe, a culinary masterpiece that effortlessly combines the earthy goodness of beets with the perfect balance of sweetness and tanginess. Whether you’re looking for a quick side dish or a vibrant addition to your vegetable repertoire, this recipe promises to elevate your culinary experience.

Harvard Beets

Ingredients:

  • 3 beets, peeled and sliced
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 6 tablespoons sugar
  • 1/2 cup vinegar
  • 3 tablespoons butter

Nutritional Information (per serving):

  • Calories: 935.3
  • Fat Content: 35.5g
  • Saturated Fat Content: 22g
  • Cholesterol Content: 91.6mg
  • Sodium Content: 703.9mg
  • Carbohydrate Content: 148.4g
  • Fiber Content: 10.4g
  • Sugar Content: 116.1g
  • Protein Content: 9g

Rating: ⭐⭐⭐⭐⭐ (5/5 stars) from 4 reviews

Keywords: Low Protein, < 15 Mins

Recipe Category: Vegetable

Recipe Yield: 1 batch

Instructions:

  1. Prepare the Flavor Base:

    • In a culinary adventure that begins with a harmonious combination, start by combining 6 tablespoons of sugar, 3 tablespoons of cornstarch, 3 tablespoons of butter, 1/4 cup of water, and 1/2 cup of vinegar in a mixing bowl. This medley of ingredients sets the stage for the rich and luscious flavor profile of our Harvard Beets.
  2. Cook to Perfection:

    • Over medium heat, embark on a journey of transformation as you cook the amalgamation until it reaches a state of sublime smoothness and thickness. This process not only develops the enticing texture but also allows the flavors to intertwine, creating a symphony that will enchant your taste buds.
  3. Introduce the Beets:

    • As the velvety concoction reaches its peak, it’s time to introduce the stars of the show – the 3 sliced beets. Gently fold them into the mixture, ensuring each beet is coated with the ambrosial sauce. This step marks the union of the vibrant beets with the delectable sauce, resulting in a dish that is as visually appealing as it is delicious.
  4. Heat and Serve:

    • As the final act unfolds, heat the entire ensemble thoroughly, allowing the beets to absorb the flavors and attain the perfect tenderness. The aromatic essence that fills your kitchen signals the completion of this culinary masterpiece. Serve the Harvard Beets while they are still dancing with warmth, ensuring each serving is a sensory delight.

In just a few simple steps, you’ve created a dish that not only caters to your culinary cravings but also invites you to savor the elegance of simplicity. The Harvard Beets recipe, with its balanced blend of sweetness and tanginess, is bound to become a cherished addition to your culinary repertoire. So, gather your ingredients, embark on this gastronomic journey, and relish the sensational flavors that await you.

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