Nell’s Sweet Dill Pickles π₯
Prep Time: 20 minutes
Total Time: 20 minutes (plus overnight setting time)
Recipe Yield: 1-2 quarts
Description:
Nell’s Sweet Dill Pickles are a cherished recipe passed down by a dear neighbor, now in her 90s and residing in a retirement home. These pickles are a delightful blend of sweet and tangy flavors that will surely tantalize your taste buds. Perfect for a quick snack or to accompany your favorite sandwiches, these pickles are easy to make and require minimal effort. The prep time does not include the overnight setting time, allowing the flavors to meld together for a truly delicious result.
Ingredients:
- 1 dill pickle
- 1-3 cups sugar (adjust according to preference)
- 1 cup white vinegar
- 1-2 tablespoons mustard seeds
- 1 tablespoon celery seed
Instructions:
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Thoroughly combine sugar, vinegar, and spices: In a mixing bowl, combine the sugar, white vinegar, mustard seeds, and celery seed. Stir well until the sugar is completely dissolved, creating a sweet and tangy brine that will infuse the pickles with flavor.
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Pour over pickle slices: Place the dill pickle slices in a clean pickle jar, ensuring they are evenly distributed. Then, pour the prepared brine over the pickle slices, covering them completely. Make sure to leave some space at the top of the jar to accommodate the pickle juice.
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Top up with remaining pickle juice: If necessary, top up the jar with any remaining pickle juice to ensure that the pickle slices are fully submerged in the brine. This will help to preserve the pickles and enhance their flavor as they marinate overnight.
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Cover and allow to set overnight: Seal the pickle jar tightly with a lid and place it in the refrigerator to set overnight. Allowing the pickles to marinate overnight will give the flavors ample time to develop, resulting in a more intense and delicious taste.
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Drain and serve: The next day, remove the pickle jar from the refrigerator and drain the pickles, discarding any excess brine. Your Nell’s Sweet Dill Pickles are now ready to be served! Enjoy them as a tasty snack or as a flavorful addition to your favorite dishes.
Tips:
- Adjust sweetness to taste: You can customize the level of sweetness in these pickles according to your preference. If you prefer a sweeter taste, use more sugar, as Nell liked to use all 3 cups. However, if you prefer a more tangy flavor, you can reduce the amount of sugar accordingly.
- Storage: These pickles can be stored in the refrigerator for up to several weeks, allowing you to enjoy their delicious flavor whenever you like. Make sure to keep them sealed tightly to maintain their freshness.
- Variations: Feel free to experiment with different spices and herbs to customize the flavor of these pickles to your liking. You can add garlic, peppercorns, or even chili flakes for a spicy kick.
With Nell’s Sweet Dill Pickles recipe, you can recreate the nostalgic flavors of homemade pickles and enjoy them with family and friends. So why wait? Try this easy and delicious recipe today and elevate your snacking experience to a whole new level!
