Sweet and Tangy Mango Ice Cream Recipe
Indulge in the delightful contrast of flavors with this Sweet and Tangy Mango Ice Creamโa refreshing dessert that perfectly balances the sweetness of ripe mango with a hint of tanginess from raw mango and yogurt. This frozen treat is sure to become a family favorite, especially on warm days. Letโs dive into the recipe and create a treat that brings summer straight to your spoon!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Mango (Ripe, sweet) | 1 cup | Pureed, for the sweet layer |
| Curd (Dahi / Yogurt) | 2 tablespoons | Adds a creamy texture and tang |
| Sugar | As required | Adjust sweetness to taste |
| Mango (Raw) | 1 cup | Cubed, for the tangy layer |
| Curd (Dahi / Yogurt) | 2 tablespoons | Adds a creamy texture and tang |
| Sugar | 2 tablespoons | Balances the tangy flavor |
| Green Chilli | 1 | Adds a mild hint of spice (optional, for extra zing) |
| Mango (Ripe and Raw) | Small cubes | For garnish and added texture |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 85 kcal |
| Carbohydrates | 17 g |
| Protein | 1 g |
| Fat | 2 g |
| Fiber | 1 g |
| Sugar | 12 g |
Preparation & Freezing Instructions
| Step | Instruction |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 8 hours (freezing) |
| Total Time | 8 hours 15 minutes |
| Servings | 6 |
Instructions
Step 1: Preparing the Sweet Mango Puree
- Combine Ingredients: In a blender, combine 1 cup of ripe mango, 2 tablespoons of yogurt, and sugar (adjust to taste).
- Blend Smoothly: Blend until a smooth, creamy puree forms. Set this mixture aside as the sweet layer for your ice cream.
Step 2: Preparing the Tangy Mango Puree
- Combine Ingredients: In the blender, add the raw mango cubes, green chili (if using), and 2 tablespoons of sugar.
- Churn First: Blend the mixture for a few seconds to break down the raw mango.
- Add Yogurt: Add 2 tablespoons of yogurt and continue blending until smooth. This will be the tangy layer of your ice cream.
Step 3: Assembling the Ice Cream
- Prepare Moulds: Take ice cream molds (or small cups if molds arenโt available) and start by spooning in the tangy raw mango puree.
- Freeze Initial Layer: Place the molds in the freezer and let the tangy layer set for about 15 minutes.
- Add Sweet Layer: Remove molds from the freezer, pour the sweet ripe mango puree on top of the set tangy layer, and garnish with small mango cubes for added texture.
- Insert Ice Cream Sticks: Insert sticks into the center of each mold.
- Final Freezing: Freeze for 8-10 hours or until fully set.
Step 4: Serving the Ice Cream
- De-mold with Ease: To remove from the mold, dip each mold briefly in warm water and gently pull out the ice cream.
- Enjoy: Serve your Sweet and Tangy Mango Ice Cream as a delightful dessert after a meal or as a refreshing treat for guests!
This Sweet and Tangy Mango Ice Cream is a unique twist on classic mango desserts. The layers of ripe and raw mango, paired with a touch of yogurt, bring out both sweetness and subtle tang, resulting in a dessert thatโs as refreshing as it is flavorful. Enjoy this colorful treat on a sunny day, and savor every delicious bite!
