Lemon Glazed Pork Chops Recipe
🍋 Description: Delight in the tangy-sweet goodness of Lemon Glazed Pork Chops, a simple yet delectable dish that’s perfect for lunch or a satisfying snack. The combination of brown sugar, lemon juice, butter, and mustard creates a luscious glaze that makes these pork chops incredibly tender and flavorful. Share this recipe with your friends and family from lovewithrecipes.com and enjoy a delicious meal together!
Category: Lunch/Snacks
Keywords: Pork, Meat, Canadian, Microwave, Oven, < 4 Hours, Easy
Ingredients:
- 4 pork chops
- 1/4 cup brown sugar
- 1/4 cup lemon juice
- 2 tablespoons butter
- 2 tablespoons prepared yellow mustard
Instructions:
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Prepare the Pork Chops: Begin by placing the pork chops in a casserole dish that is just large enough to hold them in a single layer. This ensures that each chop will be evenly coated with the flavorful glaze.
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Make the Lemon Glaze: In a microwave-safe bowl, combine the brown sugar, lemon juice, butter, and prepared yellow mustard. Stir these ingredients together until they are well-mixed. The mixture will be quite sweet and tangy, providing a delightful contrast to the savory pork.
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Melt the Butter: Microwave the bowl of glaze mixture on high until the butter is completely melted. This process usually takes about 40 seconds, but keep an eye on it to ensure it doesn’t overheat. Stir the mixture again to ensure everything is fully combined.
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Glaze the Pork Chops: Pour the lemon glaze mixture evenly over the pork chops in the casserole dish. Make sure each chop is generously covered with the sauce, as this will help infuse the pork with flavor as it cooks.
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Bake the Chops: Cover the casserole dish with a lid or aluminum foil. Place it in a preheated oven set to 375°F (190°C) and bake for 45 minutes. The covered baking helps to keep the pork chops moist and tender.
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Uncover and Continue Baking: After the initial 45 minutes, remove the cover and continue baking the pork chops for an additional 15-20 minutes. During this time, occasionally baste the chops with the juices in the dish. This will help to caramelize the glaze and enhance the flavor.
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Check for Doneness: The pork chops are done when they are fork-tender and the liquid in the dish has reduced. The glaze should be thick and syrupy, coating the pork chops beautifully.
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Serve and Enjoy: Once the pork chops are cooked to your liking, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring that each bite is flavorful and juicy.
Nutritional Information (per serving):
- Calories: 107.3
- Fat Content: 5.8 g
- Saturated Fat Content: 3.7 g
- Cholesterol Content: 15.3 mg
- Sodium Content: 68.9 mg
- Carbohydrate Content: 14.6 g
- Fiber Content: 0.1 g
- Sugar Content: 13.7 g
- Protein Content: 0.2 g
Serving Size: Serves 4
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Whether you’re preparing a quick and tasty lunch or a light snack, these Lemon Glazed Pork Chops are sure to satisfy. The tangy lemon glaze perfectly complements the savory pork, making each bite a delightful experience. Enjoy the easy preparation and delicious results of this recipe from lovewithrecipes.com!
