Sweet Mustard Sauce for Corned Beef & Cabbage
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
A deliciously sweet and tangy mustard sauce that adds the perfect finishing touch to corned beef and cabbage, this recipe has been passed down from my mom and is an essential part of our St. Patrick’s Day celebrations. The balance of sweetness and mustardy zing pairs beautifully with the rich flavors of corned beef, making it an absolute must-have for your holiday feast.
Ingredients:
- 2 large eggs
- 1/4 cup brown sugar
- 3 tablespoons granulated sugar
- 3 tablespoons mustard (preferably yellow or Dijon)
- 1/2 cup vinegar (white or apple cider)
- 1 tablespoon margarine
Instructions:
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Prepare Your Ingredients: Start by gathering all your ingredients, ensuring that your eggs are at room temperature for the best consistency. Measure out the brown sugar, granulated sugar, mustard, vinegar, and margarine.
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Combine and Heat: In a medium saucepan, combine the brown sugar, granulated sugar, and mustard. Whisk them together until well blended. Next, crack the eggs into the mixture and whisk vigorously to ensure a smooth, lump-free consistency.
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Cook the Sauce: Place the saucepan over medium heat. Continuously stir the mixture with a whisk to prevent any lumps from forming and to ensure an even cook. Youโll notice the sauce starting to thicken as it heats. This process should take approximately 5 minutes. Be patient and keep stirring to achieve a creamy, smooth texture.
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Finish with Margarine: Once the sauce has thickened to your liking, remove it from the heat. Stir in the margarine until it melts completely and is fully incorporated into the sauce. This step will add a rich, silky finish to your mustard sauce.
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Serve: Transfer the mustard sauce to a serving bowl or container. Itโs best enjoyed warm, but you can also let it cool and store it in the refrigerator until needed. Reheat gently before serving if it has been chilled.
Tips for Perfect Sauce:
- Adjust Sweetness: If you prefer a sweeter or tangier sauce, you can adjust the amounts of brown sugar and vinegar to taste.
- Consistency Check: If the sauce becomes too thick, simply whisk in a little extra vinegar to reach your desired consistency.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
This sweet mustard sauce is a delightful addition to your corned beef and cabbage, transforming a classic meal into something truly special. Enjoy your St. Patrick’s Day feast with this cherished family recipe! ๐โจ
