Pineapple, Onions, and Cabbage Slaw with Honey Mustard Dressing
Description
The Pineapple, Onions, and Cabbage Slaw with Honey Mustard is a refreshing and vibrant combination of fruits and vegetables that creates a colorful, satisfying salad. This unique slaw deviates from the traditional mayo dressing by using a tangy and pungent mustard-based dressing, which perfectly complements the sweetness of the pineapple, the crunchiness of the cabbage, and the zesty bite of onions. This dish is not only delicious but also packed with nutrients, making it a great addition to your diet. Serve it fresh or chilled, and pair it with any main course for an extra burst of flavor.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/Muttaikose), shredded | 1 cup |
| Pineapple, chopped | 1 cup |
| Onion, sliced | 1 |
| For the Dressing: | |
| English Mustard Sauce | 2 tablespoons |
| Honey | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Fresh cream | 3 tablespoons |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Instructions
-
Prepare the Dressing:
In a large mixing bowl, combine the English mustard sauce, honey, lemon juice, fresh cream, and salt. Whisk everything together until the dressing is smooth and well-blended. -
Add the Vegetables:
To the same bowl, add the shredded cabbage, chopped pineapple, and sliced onion. Gently toss everything together to ensure that the vegetables and fruit are evenly coated with the dressing. -
Season to Taste:
Check the flavor and adjust the seasoning if necessary by adding more salt or honey, depending on your preference for sweetness or tanginess. -
Serve:
Once the slaw is well mixed and seasoned, serve immediately, or chill it in the refrigerator for about 30 minutes to let the flavors meld together. This slaw pairs wonderfully with dishes like Mexican Lime Chicken or Mexican Tacos, making it an ideal side for a vibrant Sunday lunch.
This Pineapple, Onions, and Cabbage Slaw with Honey Mustard Dressing is the perfect balance of sweet, savory, and tangy flavors that will complement any meal. The fresh ingredients provide a satisfying crunch and a burst of freshness, and the mustard dressing brings everything together for a unique twist on the classic coleslaw.
