Sweet & Tangy Pork Popper Balls

Super Easy Sweet & Sour Pork Meatballs 🍖🍍

Description: This delightful recipe holds a special place in my heart, reminiscent of cherished childhood memories spent in the kitchen with my sister and mom. It’s a quick, fuss-free dish perfect for busy days, and the leftovers are ideal for a delicious lunch at the office. Plus, it’s easily scalable, making it a convenient option for gatherings or meal prep. Bon appétit!

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 24 meatballs

Ingredients:

• 550g ground pork
• 450ml milk
• 2 eggs
• 1 tsp salt
• 2 tbsp brown sugar
• 1 tbsp vinegar
• 1 1/2 cups water
• 1/2 tsp dried mustard

Instructions:

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the ground pork, bread crumbs, milk, eggs, and salt. Mix until well combined to form a uniform mixture.

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2. Shape Meatballs: Using a small ice cream spoon or your hands, shape the mixture into 24 small meatballs of equal size. Place them evenly spaced in a greased 9″x13″ baking dish.

3. Prepare Sauce: In a separate bowl, whisk together the brown sugar, vinegar, water, and dried mustard until the sugar is dissolved and the ingredients are well incorporated.

4. Coat Meatballs: Pour the prepared sauce evenly over the meatballs, ensuring each one is generously coated with the sweet and tangy mixture.

5. Bake: Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.

6. Serve: Once done, remove the dish from the oven and let it cool for a few minutes. Serve the succulent sweet and sour pork meatballs over a bed of fluffy rice, allowing the flavors to mingle and delight your taste buds.

Enjoy this beloved classic that’s sure to evoke fond memories and create new ones with each delicious bite! 🥢🍚