Lee Lee’s Famous Barbecue Sauce for Ribs with Preserves

🕒 Cook Time: 1 minute
🕒 Prep Time: 5 minutes
🕒 Total Time: 6 minutes

Description:

This legendary recipe, passed down through generations, is a testament to the timeless art of barbecue mastery. Crafted by Lee Lee’s own mother, it elevates the classic barbecue sauce with a delightful twist: preserves. The addition of preserves lends a tantalizing sweetness, making every bite a journey of flavor discovery. But beware, this sauce is more than just delicious—it’s addictive! The secret lies in the careful balance of ingredients, ensuring a harmonious blend of flavors that dance on your palate. Whether you’re grilling ribs or preparing pulled pork, this sauce is your ticket to barbecue greatness.

Ingredients:

3/4 cup ketchup
1 tablespoon vinegar
1 tablespoon brown sugar
Salt, to taste
Pepper, to taste
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 tablespoons butter
1 tablespoon garlic powder
1 tablespoon Tabasco sauce
Preserves (apricot or peach), enough to make the sauce thick (approximately 1/2 to 3/4 of a small jar)

Nutrition Facts (Per Serving):

Calories: 47.7
Fat Content: 1.1g
Saturated Fat Content: 0.6g
Cholesterol Content: 2.5mg
Sodium Content: 344.2mg
Carbohydrate Content: 10.1g
Fiber Content: 0.1g
Sugar Content: 9.1g
Protein Content: 0.6g

Recipe Instructions:

Combine all ingredients: In a small saucepan, combine ketchup, vinegar, brown sugar, salt, pepper, lemon juice, Worcestershire sauce, butter, garlic powder, and Tabasco sauce.
Heat and melt: Place the saucepan over medium heat and cook until the butter is melted, stirring occasionally to ensure all ingredients are well combined.
Adjust thickness: Add preserves gradually, stirring continuously until the desired thickness is achieved. The amount of preserves used depends on the quantity of sauce you’re making. Aim for a thick consistency, approximately 1/2 to 3/4 of a small jar.
Grilling tip: When using this sauce for grilling ribs, it’s recommended to apply it towards the end of the grilling process to prevent the sugar in the preserves from burning quickly and causing a messy cleanup.
Serve and enjoy: Once the sauce is ready, use it to coat your favorite barbecue dishes, whether it’s succulent ribs or tender pulled pork. Every bite will be a symphony of flavors that will leave your taste buds craving more.

Recipe Notes:

Preserve choice: Feel free to use apricot or peach preserves, depending on your preference or what you have available in your pantry.
Pulled pork variation: If using this sauce for pulled pork, omit the preserves to achieve the perfect sauce consistency for your dish.

Tips for Success:

Doubling or tripling the recipe: This versatile sauce can be easily scaled up to accommodate larger quantities. Simply adjust the ingredient measurements accordingly.
Customize to taste: Don’t be afraid to tweak the seasoning to suit your preferences. Whether you prefer a hint of sweetness or an extra kick of spice, this recipe is customizable to satisfy your barbecue cravings.

Indulge in the rich flavors of Lee Lee’s Famous Barbecue Sauce for Ribs with Preserves, and elevate your barbecue experience to new heights!