Raspberry Vinaigrette Recipe
Overview:
Indulge in the refreshing taste of summer with this delightful Raspberry Vinaigrette recipe from lovewithrecipes.com. Bursting with the sweet tanginess of raspberries and the zesty kick of Dijon mustard, this dressing elevates any salad to gourmet status. Quick and easy to prepare, it’s perfect for those busy days when you need a healthy and delicious meal on the table in no time.
- Recipe Category: Salad Dressings
- Keywords: Raspberries, Berries, Fruit, Canadian, < 15 Mins
- Servings: 8
- Total Time: 5 minutes
- Prep Time: 5 minutes
- Cook Time: Not applicable
Ingredients:
- 1 tablespoon Dijon mustard
- 1/4 cup raspberry vinegar
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1/4 cup olive oil
Nutritional Information (per serving):
- Calories: 123.1
- Fat: 13.6g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 166.7mg
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.1g
Instructions:
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Prepare the Dressing: In a mixing bowl, whisk together the Dijon mustard, raspberry vinegar, minced garlic, lemon juice, pepper, salt, and any desired herbs until well combined.
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Emulsify the Oils: While whisking vigorously, gradually incorporate the canola oil and olive oil into the mixture in a steady stream. This emulsification process creates a smooth and creamy texture, ensuring that the dressing coats your salad evenly.
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Chill: Once the dressing is fully blended, cover the bowl and chill it in the refrigerator. Allowing the flavors to meld together enhances the taste, making it even more irresistible.
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Serve: When you’re ready to enjoy your salad, bring the dressing to room temperature and give it a good stir. Drizzle generously over your favorite greens, toss to coat, and savor the burst of flavor with every bite.
Tips:
- Fresh Ingredients: For the best results, use fresh raspberries and high-quality olive oil. The vibrant flavors will shine through in every mouthful.
- Customize to Taste: Feel free to adjust the sweetness or acidity of the dressing to suit your preferences. Add a touch more vinegar for extra tanginess or a hint of honey for a sweeter profile.
- Versatile Pairings: This Raspberry Vinaigrette isn’t just for salads! Try it as a marinade for grilled chicken or drizzle it over roasted vegetables for a flavorful twist.
- Make Ahead: Whip up a batch of this vinaigrette ahead of time and store it in an airtight container in the fridge for up to a week. It’s a convenient option for meal prep or impromptu gatherings.
Serving Suggestions:
- Mixed Green Salad: Toss together a medley of fresh greens, sliced strawberries, toasted nuts, and crumbled feta cheese for a vibrant and nutritious salad that’s perfect for any occasion.
- Grilled Chicken Salad: Top tender grilled chicken breast with crisp lettuce, cherry tomatoes, avocado slices, and a generous drizzle of Raspberry Vinaigrette for a satisfying and flavorful meal.
Conclusion:
With its irresistible blend of sweet and savory flavors, this Raspberry Vinaigrette is sure to become a staple in your kitchen. Whether you’re hosting a summer barbecue or simply craving a light and healthy meal, this versatile dressing adds a burst of freshness to every dish. Enjoy the taste of summer all year round with this easy-to-make recipe!