Rhubarb Custard Pie: A Timeless Classic
This delightful Rhubarb Custard Pie, a cherished favorite among many, is not just a dish but a warm embrace of flavors that captures the essence of home baking. The recipe was generously shared by a teacher, who assured me that this pie is a staple among school gatherings, and upon trying it myself, I could see why. I ended up making two pies today, and both vanished quickly, leaving smiles and satisfied cravings in their wake. With its creamy custard filling, a hint of sweetness from the sugar, and the slight tartness from the fresh rhubarb, this pie is a perfect dessert to celebrate any occasion or simply to enjoy on a cozy afternoon.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Rhubarb Custard Pie |
| Category | Pie |
| Preparation Time | 20 minutes |
| Cook Time | 1 hour 10 minutes |
| Total Time | 1 hour 30 minutes |
| Servings | 8 |
| Keywords | Dessert, Oven, Less than 4 Hours |
| Aggregated Rating | 4.5 out of 5 (20 reviews) |
| Calories | 333 per serving |
Nutritional Information
| Nutrient | Content |
|---|---|
| Calories | 333 |
| Total Fat | 16.1 g |
| Saturated Fat | 9.3 g |
| Cholesterol | 143.7 mg |
| Sodium | 144.7 mg |
| Carbohydrates | 41.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 32 g |
| Protein | 6.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | eggs |
| 1/2 | cup butter |
| 1/2 | cup flour |
| 1 3/4 | cups milk |
| 1 1/4 | cups sugar |
| 2 | teaspoons vanilla |
| 2 1/2 | cups rhubarb (chopped) |
Instructions
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Prepare the Pie Plates
Begin by preheating your oven to 350°F (175°C). Grease or spray two large pie plates with a non-stick spray, ensuring that every nook and cranny is coated to prevent sticking.
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Prepare the Rhubarb
Take fresh rhubarb stalks and cut them into 1-inch chunks. The vibrant pink and green hues of the rhubarb will add both color and a delightful tartness to your pie. Distribute the chopped rhubarb evenly across the bottom of the prepared pie plates. -
Melt the Butter
In a small saucepan over low heat, melt the butter gently. Keep a close eye on it to ensure it doesn’t brown, as you want a smooth, creamy base for your custard filling. -
Mix the Custard Filling
In a large mixing bowl, combine the eggs, melted butter, flour, milk, sugar, and vanilla extract. Using an electric mixer or a blender, mix these ingredients on medium speed until they are thoroughly combined, creating a smooth and homogenous mixture. -
Pour Over the Rhubarb
Carefully pour the custard mixture over the scattered rhubarb in each pie plate. The custard will envelop the rhubarb, creating a beautiful contrast between the tart fruit and the creamy filling. -
Bake to Perfection
Place the pie plates in the preheated oven and bake for 1 hour and 10 minutes. As the pie bakes, you will notice that the crust will form on the bottom, the custard will set in the middle, and the rhubarb will peek through on top. This layering creates a delightful textural experience with each bite. -
Cool and Serve
Once baked, remove the pies from the oven and let them cool for at least 30 minutes before slicing. This cooling period allows the filling to set further, ensuring clean slices and a perfect presentation. Serve warm or at room temperature, and enjoy the delightful combination of flavors that this classic pie offers.
Conclusion
Indulging in a slice of Rhubarb Custard Pie is like reliving sweet memories of childhood and family gatherings. Its perfect balance of sweetness and tartness makes it a versatile dessert suitable for any occasion—from holiday feasts to summer picnics. Try this recipe, and you too will understand why it holds a special place in the hearts of so many. Whether you’re sharing it with family or bringing it to a gathering, this pie is bound to earn rave reviews and perhaps become a cherished recipe in your own collection. Enjoy your baking journey and the delicious rewards that come with it!
