Party Meatballs Recipe ๐
Overview:
These Party Meatballs are an absolute hit for any gathering! Whether you’re hosting a big bash or a cozy get-together, these flavorful meatballs are sure to steal the show. Easy to prepare and irresistibly delicious, they’ll disappear faster than you can say “party time!” Plus, they can be conveniently kept warm in a crockpot, ensuring they stay fresh throughout the festivities.
- Cook Time: 35 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes 4 dozen meatballs
- Calories: 505.4 per serving
- Rating: โญโญโญโญ (based on 2 reviews)
Ingredients:
- 1 pound ground turkey
- 1/4 pound ground beef
- 1 cup ketchup
- 1 cup grape jelly
- 3-4 tablespoons lemon juice
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a bowl, combine ground turkey and ground beef. Mix well until evenly incorporated. | 10 min |
| 2 | Add cereal to the meat mixture. Gently fold until the cereal is fully integrated. | 5 min |
| 3 | Shape the mixture into 1-inch meatballs. Roll them gently between your palms for a uniform shape. | 10 min |
| 4 | In a dutch oven, combine ketchup, grape jelly, and lemon juice. Stir well to combine. | 5 min |
| 5 | Place the dutch oven over medium heat and bring the sauce to a gentle boil, stirring occasionally. | 5 min |
| 6 | Carefully add the prepared meatballs to the sauce. Ensure they are evenly coated. | 5 min |
| 7 | Reduce the heat to low and let the meatballs simmer in the sauce, uncovered, for 30-35 minutes. | 35 min |
| 8 | Stir the meatballs occasionally to ensure they cook evenly and the sauce thickens slightly. | 30 min |
| 9 | Once the meatballs are cooked through and no longer pink in the center, they are ready to be served. | 0 min |
| 10 | Transfer the meatballs to a serving dish, and keep them warm in a crockpot on low until ready to serve. | 0 min |
Serving Suggestions:
These Party Meatballs are best served warm, straight from the crockpot. You can set up a DIY meatball bar with toothpicks for easy serving, or pair them with toothsome sides like mashed potatoes, garlic bread, or a crisp green salad. For added flair, sprinkle some chopped parsley or grated Parmesan cheese on top before serving.
Tips:
- For a healthier option, you can use ground turkey breast and lean ground beef.
- Make ahead: You can prepare the meatballs and sauce in advance and store them separately in the refrigerator. When ready to serve, simply reheat the sauce, add the meatballs, and simmer until heated through.
- Don’t have grape jelly on hand? Substitute with any other fruit jelly or even cranberry sauce for a tangy twist.
- To prevent the meatballs from sticking to the bottom of the pot, give them a gentle stir every few minutes while simmering.
- Feel free to adjust the sweetness or tanginess of the sauce to your liking by tweaking the amount of jelly or lemon juice.
Dietary Information:
- Calories: 505.4
- Fat: 9.5g
- Saturated Fat: 2.4g
- Cholesterol: 78.3mg
- Sodium: 1205.4mg
- Carbohydrates: 88.6g
- Fiber: 2.1g
- Sugar: 66.2g
- Protein: 25.2g
These Party Meatballs are a guaranteed crowd-pleaser, perfect for potlucks, game nights, or any occasion that calls for tasty finger foods. With their savory-sweet flavor and tender texture, they’ll have everyone coming back for seconds! So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with these irresistible meatballs. Enjoy the party! ๐ฅณ๐ฝ๏ธ
