Rhubarb Yogurt Bread: A Sweet-Tart Delight
When you find yourself with a bounty of fresh rhubarb and seek a way to preserve its unique flavor, look no further than this delightful Rhubarb Yogurt Bread recipe, which effortlessly marries the tartness of rhubarb with the creamy richness of yogurt, resulting in a moist, flavorful loaf that’s perfect for any occasion. This recipe not only allows you to make the most of your rhubarb harvest, but it also freezes beautifully, allowing you to enjoy a slice long after the season has passed.
Recipe Overview
| Recipe Name | Rhubarb Yogurt Bread |
|---|---|
| Category | Quick Breads |
| Cook Time | 50 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 32 (makes 2 loaves) |
| Description | A delightful bread that combines the tartness of rhubarb with yogurt for a moist and flavorful treat. Keeps well in the freezer. |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Egg | 1 large |
| Brown sugar | 1 1/3 cups |
| Plain low-fat yogurt | 1 cup |
| Applesauce | 1/2 cup |
| Fresh rhubarb, chopped | 1 cup |
| Brown sugar (for topping) | 1/4 cup |
| Rolled oats | 2/3 cup |
| All-purpose flour (for topping) | 1/4 cup |
| Ground cinnamon (for topping) | 1 teaspoon |
| Butter, melted | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 117.9 kcal |
| Total Fat | 2.9 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 8.9 mg |
| Sodium | 132.1 mg |
| Total Carbohydrates | 21.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 11.2 g |
| Protein | 2 g |
Instructions
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Prepare the Pans: Begin by greasing the bottom and the sides (about 1/2 inch up) of two 8x4x2-inch loaf pans. Set these aside as you prepare the batter.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Stir these dry ingredients together thoroughly and set them aside for later use.
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Combine Wet Ingredients: In a medium bowl, whisk together the egg, brown sugar, yogurt, applesauce, and melted butter until well combined. This mixture will provide moisture and flavor to your bread.
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Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients all at once. Stir gently, just until everything is combined. Be careful not to overmix, as this can lead to a denser bread.
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Incorporate the Rhubarb: Gently fold in the chopped fresh rhubarb, ensuring it’s evenly distributed throughout the batter. This step is crucial as it ensures that each slice of bread will have that signature tartness.
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Prepare the Streusel Topping: In a small bowl, mix together the brown sugar, rolled oats, flour, ground cinnamon, and melted butter for the streusel topping. This will add a delightful crunch and extra sweetness to the bread.
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Fill the Pans: Evenly spread the batter into the prepared loaf pans, ensuring that it’s distributed equally.
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Add the Topping: Generously sprinkle the prepared streusel topping over the batter in each pan, allowing it to create a delicious, crispy crust as it bakes.
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Bake: Place the pans in a preheated oven set to 350°F (175°C) and bake for approximately 50 minutes. To check for doneness, insert a wooden toothpick into the center of the loaves; if it comes out clean, the bread is ready.
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Cool: Once baked, remove the pans from the oven and allow them to cool on a wire rack for about 10 minutes. After this, carefully remove the bread from the pans and place it directly on the wire racks to cool completely.
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Storage Instructions: For optimal slicing, wrap one loaf in plastic wrap and let it rest overnight at room temperature. For the second loaf, wrap it tightly in moisture-proof wrap or place it in a self-sealing freezer bag. Label the bag with the date and freeze for up to three months.
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Serving Frozen Bread: When you’re ready to enjoy the frozen loaf, simply thaw it at room temperature while still wrapped. This ensures that it retains its moisture and flavor.
This Rhubarb Yogurt Bread is more than just a recipe; it’s a way to savor the fleeting flavor of rhubarb, transforming it into a comforting treat that’s perfect for breakfast, brunch, or an afternoon snack. Whether you’re serving it fresh or pulling it from the freezer, this bread is sure to delight with its sweet-tart flavor and soft, moist texture. Enjoy your baking adventure with this wonderful quick bread!
