Cranberry and Strawberry Compote Recipe
Overview:
Looking for something beyond the usual cranberry sauce to elevate your holiday table? This Cranberry and Strawberry Compote is a delightful twist on traditional accompaniments for meat dishes. Bursting with flavor from a combination of tart cranberries, sweet apples, and juicy strawberries, this compote is sure to impress your guests. The touch of cinnamon adds warmth and depth to the dish, making it a perfect complement to your festive spread. Plus, it’s quick and easy to prepare, taking just 25 minutes from start to finish!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bag of cranberries |
| 1 | Sweet apple |
| 1 | Cup apple cider |
| 1 | Cup cranberry-apple cider |
| 2 | Tablespoons Splenda sugar substitute |
| 1 | Teaspoon cinnamon |
| 1 | Bag of frozen strawberries |
Instructions:
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Thaw Strawberries: Begin by taking the frozen strawberries out to thaw. You want them to be partially thawed before incorporating them into the compote.
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Prepare Apple: Wash, peel, core, and chop the sweet apple into small pieces. This will add sweetness and texture to the compote.
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Prepare Cranberries: Rinse the cranberries thoroughly and inspect them for any debris.
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Prepare Cider Mixture: In a medium saucepan, whisk together the apple cider and Splenda sugar substitute. This will create a sweet and tangy base for the compote.
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Bring to Boil: Place the saucepan over medium heat and bring the cider mixture to a gentle boil, stirring occasionally to ensure the sugar is fully dissolved.
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Add Fruit: Once the mixture is boiling, add the cranberries and chopped apple pieces. Stir well to combine.
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Simmer: Return the mixture to a boil over medium heat, then cover the saucepan and let it simmer for about 10 minutes. This allows the cranberries to “pop” and the compote to thicken.
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Add Cinnamon: Remove the saucepan from heat and add the teaspoon of cinnamon. Stir until the cinnamon is evenly distributed throughout the compote.
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Incorporate Strawberries: Add the partially thawed strawberries to the compote and stir gently until they are thoroughly incorporated.
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Serve: Your Cranberry and Strawberry Compote is now ready to serve! Enjoy it warm as a side dish or let it chill in the refrigerator for a few hours for even more flavor.
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Storage: This compote tastes even better the next day after chilling in the refrigerator. Store any leftovers in an airtight container and enjoy within a few days.
Nutritional Information (per serving):
- Calories: 93.8
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.3mg
- Carbohydrates: 24.4g
- Fiber: 7.3g
- Sugar: 12.5g
- Protein: 1g
Serving Suggestions:
This Cranberry and Strawberry Compote pairs beautifully with roasted meats such as turkey, chicken, or pork. Serve it alongside your holiday feast as a vibrant and flavorful alternative to traditional cranberry sauce. You can also spoon it over yogurt or oatmeal for a delicious breakfast treat, or use it as a topping for ice cream or cheesecake for a decadent dessert option. However you choose to enjoy it, this compote is sure to add a burst of flavor to any meal!
🍓🍏🥂🍽️ Enjoy your culinary adventure with this Cranberry and Strawberry Compote recipe! 🍓🍏🥂🍽️
