Sweet Texas Caviar: The Ultimate Party Dip

Sweet Texas Caviar Recipe: A Sweet and Savory Party Favorite

Looking for a delectable dish that’s both easy to make and a guaranteed crowd-pleaser? Look no further than this Sweet Texas Caviar! Unlike the spicy variations that often come to mind, this version is delightfully sweet thanks to a touch of sugar. This recipe has been a treasured family favorite for years and is perfect for any party or potluck. Whether served on Fritos ‘scoops’ or tortilla chips, it’s a sure-fire hit that’ll have everyone asking for the recipe.

Ingredients:

• 1 cup sugar
• 1/4 cup apple cider vinegar
• 3/4 cup yellow onions, finely chopped
• 1 cup green pepper, diced
• 1 cup diced pimentos
• 1 cup black-eyed peas, drained and rinsed
• 1 cup pinto beans, drained and rinsed
• 1 cup white shoepeg corn, drained and rinsed
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Prepare the Ingredients:

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   • Begin by rinsing all canned items thoroughly to remove excess sodium and preserve their freshness.
   • Finely chop the yellow onions and dice the green pepper into small, uniform pieces.

2. Combine the Ingredients:

   • In a large mixing bowl, combine the sugar and apple cider vinegar, stirring until the sugar is mostly dissolved.
   • Add the chopped onions, diced green pepper, diced pimentos, black-eyed peas, pinto beans, and white shoepeg corn to the bowl.
   • Sprinkle in the salt and pepper, and mix everything together until well combined.

3. Marinate:

   • Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
   • Allow the mixture to marinate for at least 2 hours. For the best flavor, let it sit overnight. This gives the ingredients time to meld together and develop a deeper, richer taste.

4. Serve:

   • When ready to serve, stir the Sweet Texas Caviar one more time to ensure everything is evenly mixed.
   • Spoon the mixture onto Fritos ‘scoops’ or your preferred tortilla chips.

5. Enjoy:

   • This dip is perfect for parties, as it can comfortably sit out for several hours without the need for refrigeration. Its sweet and savory flavors make it a delightful addition to any gathering.

Nutritional Information (Per Serving):

• Calories: 89.6
• Fat: 2.1 g
• Saturated Fat: 0.3 g
• Cholesterol: 0 mg
• Sodium: 44 mg
• Carbohydrates: 16 g
• Fiber: 2.3 g
• Sugar: 7.1 g
• Protein: 2.5 g

Tips for Perfection:

• Rinsing Beans and Corn: Ensure you rinse the beans and corn well to reduce sodium content and improve taste.
• Chopping Veggies: For a more uniform texture, chop the onions and green pepper into small, even pieces.
• Marination Time: While 2 hours is the minimum, marinating overnight allows the flavors to blend beautifully.

This Sweet Texas Caviar is sure to become a favorite at your next gathering, combining simplicity and deliciousness in one easy-to-make dish. Enjoy every scoop! 🥳🌟