Recipe: Tomato Jam
Description: This delightful Tomato Jam recipe brings back the essence of traditional homemade jams, offering a burst of tangy sweetness perfect for spreading over freshly toasted English muffins or pairing with a variety of dishes. It’s not only a delicious treat but also an excellent way to utilize surplus tomatoes from your garden or local market.
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Reviews: 6
Nutritional Information (per serving):
- Calories: 881.3
- Fat: 0.8g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 42.8mg
- Carbohydrates: 227.5g
- Fiber: 6.4g
- Sugar: 208.8g
- Protein: 3.4g
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 30 minutes | 50 minutes |
Ingredients:
- 3 large tomatoes
- 1 lemon
- 1 cup sugar
- 4 tablespoons pectin
Keywords: Low Cholesterol, Healthy, Less than 60 Minutes, Canning, Easy
Servings: 4 half pints
Instructions:
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Prepare Tomatoes: Start by scalding the tomatoes in hot water for a few seconds, then plunge them into ice water. This will make the peeling process easier. Peel the tomatoes, remove the cores, and quarter them. Squeeze out the seeds and excess juice, reserving only the pulp.
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Simmer Tomatoes: In a large saucepan, bring the tomato pulp to a boil. Reduce the heat and let it simmer for about 10 minutes, stirring frequently. Keep the pan uncovered to allow for evaporation and concentration of flavors.
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Measure Pulp: After simmering, measure out 3 cups of the tomato pulp. This will be the base of your jam.
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Combine Ingredients: In a large stainless steel or enamel pot, combine the measured tomato pulp with the juice of one lemon and the pectin.
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Boil Mixture: Bring the mixture to a full boil over medium-high heat, stirring constantly to prevent sticking or burning.
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Add Sugar: Once boiling, add the sugar to the pot. Continue to boil the mixture rapidly for an additional 3 minutes, stirring continuously.
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Cool: After boiling, remove the pot from heat and let the jam mixture cool for about 5 minutes. Stir it occasionally to help with the cooling process and prevent skin formation.
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Jar the Jam: Ladle the warm tomato jam into clean, hot jars, leaving about 1/4 inch of headspace at the top to allow for expansion during processing.
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Process Jars: Seal the jars tightly and process them in a boiling water canner for 10 minutes if you’re at altitudes up to 1000 feet. Adjust processing time for higher altitudes as needed.
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Enjoy: Once processed, let the jars cool completely before storing them in a cool, dark place. This delicious tomato jam can be enjoyed on toast, biscuits, or paired with your favorite cheeses and meats. Share with friends and family or save it for yourself to savor throughout the year!
This Tomato Jam recipe not only provides a burst of flavor but also preserves the essence of ripe tomatoes for year-round enjoyment. Try it out and savor the taste of homemade goodness! 🍅🍋
